Cooking Class - Flavors From Little Italy

Gain confidence in the kitchen with expert knife techniques in this interactive cooking class. Learn, practice and master knife skills under the guidance of a world-class chef. You will learn everything from how to properly hold a knife to slicing, dicing, chopping and mincing skills. Use these skills to cut fruits...

Learn how to effortlessly make pizza from scratch with the guidance of Chef Christmas. In this three-course, hands-on class with Chef Christmas, you'll discover the exciting art of making pizza from scratch, allowing you to whip up this well-loved dish anytime the craving strikes. Begin by assembling bite-sized...

Get hands-on and craft elegant holiday ravioli this season. Celebrate the holidays with a hands-on pasta-making class in The Woodlands. Learn the art of crafting fresh pasta dough before filling it with seasonal flavors like butternut squash ravioli topped with brown butter sage sauce and herbed ricotta ravioli paired...

Create savory holiday ravioli to impress and enjoy. Join Chef Monica or one of the talented resident chefs in Houston for a holiday ravioli-making class filled with gourmet Italian flavors. You’ll master fresh pasta dough, then prepare butternut squash ravioli with brown butter sage sauce and herbed ricotta...

Join Chef Wei for a fun lesson in homemade Shanghai-style dim sum. In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dim sum from scratch. Learn how to make each element of the dumpling and fold each unique style. Begin with sought after art of making...

Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will. Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce. Next, you’ll build a...

Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will. Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce. Next, you’ll build a...

Explore classic cuisine of the Philippines with this feast built around Filipino adobo. In this cooking class, Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking lesson, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich...

Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger. Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout...

Learn how to prepare a family-style menu of authentic Italian dishes sure to impress. In this hands-on class with Chef Christmas, you will learn how to prepare a three-course Italian dinner party menu using fresh, high-quality ingredients and time-honored Italian cooking techniques and recipes. Some of the dishes...

Classic French pastry skills turn into an iconic dessert. Create your own holiday-themed masterpiece that will steal the show on your dessert bar. Master pastry skills to bake up a sponge cake, then get hands-on as you create a roulade for your very own bûche de noël, a French classic. Homemade mocha buttercream...

Italian seafood specialties make this menu for two a meal to remember. Step into the kitchen with your sweet somebody for a hands-on cooking class with sumptuous style. You'll work side by side to prepare a dinner with luscious lobster ravioli as the centerpiece. Your knowledgeable chef will create an atmosphere for...