Cooking Class - Fundamental Knife Methods

Discover the art of cooking grass-fed meat and organic produce over a live fire. Learn how to cook the way our ancestors did in this hands-on grilling class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food...

Craft flavorful, easy-to-master dishes using fresh ingredients and classic techniques. Join Chef Laura in this hands-on cooking class and learn to create a simple yet elegant meal featuring bold flavors. You'll explore how to combine fresh, seasonal ingredients with time-honored techniques to craft a...

Delight in the process of making pizza completely from scratch. Settle in for the labor of love that is homemade pizza. With guidance from Chef Aaron, you will craft a balanced, Italian-inspired meal with pizza as the centerpiece. Begin by layering heirloom tomatoes and mozzarella with basil and balsamic reduction...

Get into the blended and balanced flavors of Tuscan cuisine. In this cooking class, you'll learn that you don't need a scooter to tour the rich, vibrant flavors of Tuscany. The chef-led class will teach you how to cook Tuscan rosemary chicken under a brick, served with rich, creamy risotto and a zesty green salad with...

Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. Some of the recipes you can look forward to...

Try your hand at crafting a Japanese street food favorite, courtesy of Chef Aaron. Learn how to create a handful of Japanese cuisine favorites, including okonomiyaki, a savory pancake commonly topped with cabbage or grilled meats. Chef Aaron will also teach you smart techniques to make three more classic...

Try your hand at crafting a Japanese street food favorite, courtesy of Chef Aaron. Learn how to create a handful of Japanese cuisine favorites, including okonomiyaki, a savory pancake commonly topped with cabbage or grilled meats. Chef Aaron will also teach you smart techniques to make three more classic...

Celebrate Mardi Gras any time of year with a new set of recipes. Led by a world-class chef, this cooking class explores the flavors, fragrances and bold colors of Cajun cuisine. Start by learning how to simmer chicken and Andouille sausage into a bubbling pot of gumbo. Practice steaming a platter of peel-and-eat...

Rediscover macarons with a delicious fall twist. Give macarons a fall makeover during this dynamic cooking class. A top-rated chef will guide you in creating two seasonal flavors: pecan pie and gingersnap macarons, both filled with an indulgent pumpkin-brandy buttercream that you'll make from scratch. Your dedicated...

Master the Thanksgiving cooking game. Sharpen your skills in time for Thanksgiving with this cooking class dedicated to learning the ins and outs of holiday cooking essentials. You’ll perfect your roasting and herb-brining techniques while preparing a flavorful chicken. Learn to whip up creamy mashed potatoes...

Learn the skills to craft a Portuguese feast. Take a tasty culinary tour of flavorful Portuguese cuisine and explore fresh ingredients in this hands-on cooking class. An expert chef will guide you as you learn new skills in the kitchen, preparing piri piri chicken with its signature spicy marinade, making crispy...

Learn foundational skills for crafting homemade pasta dishes. This hands-on cooking class will ignite a passion for pasta as you learn tips for making complete, pasta-based dishes from start to finish. An expert chef teaches you to create flavorful elements from versatile dough that can be used for numerous pasta...