Cooking Class - Scratch-Made Holiday Tamales

Craft New Orleans style menu with the guidance of a five-star chef. Explore the expertly seasoned cuisine of New Orleans in this hands-on cooking class. Learn new skills in the kitchen from a five-star professional chef in an engaging environment. Cook through a multi-course menu beginning with a hearty chicken...

Twirl, toss and taste fresh pasta in this festive cooking experience. Join Chef Dagny or one of the talented resident chefs in Miami for a holiday-inspired pasta cooking class. Begin by learning how to craft classic pasta dough, then transform it into hearty pappardelle with Tuscan sausage and caramelized onion...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sauté shrimp with white wine, garlic, lemon and...

Create freshly made tagliatelle noodles and homemade Bolognese. Discover the art of completely homemade pasta in this hands-on Italian cooking class. Professional Chef Taciana will guide you through the time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta with expert tips...

Get ready to prepare a soul food spread that will make any Southern grandmother proud. In this hands-on class with Chef Andrew, you will learn how to put the soul into soul food as you work your way through the preparation of a classic three-course Southern menu. Some of the recipes you can look forward to...

Sweeten your holiday dessert selections with this fabulous bake-and-take course in a bakery classic. You'll craft an authentic French dessert with the woodland charm of a yule log ready to delight your friends and family in this hands-on cooking class. Prepare your own roulade, a rolled cake filled with creamy Italian...

Sweeten your holiday dessert selections with this fabulous bake-and-take course in a bakery classic. You'll craft an authentic French dessert with the woodland charm of a yule log ready to delight your friends and family in this hands-on cooking class. Prepare your own roulade, a rolled cake filled with creamy Italian...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Join in the class showcasing the best East Coast offers. Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment. Cook through a masterful menu starting with a hearty Maryland crab...

Discover how to get more vegetables on the table with this delightful reimagining of pasta. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course dinner menu featuring a simple trick for putting a lighter spin on a classic comfort food dish: grill tofu Alfredo. After learning how to...

Celebrate timeless French flavors in this hands-on cooking class. Join Chef Dagny or one of the talented resident chefs in Miami for a gourmet French cooking class designed to blend savory comfort and sweet indulgence. Create a festive menu of coq au vin blanc, pommes aligot and roasted asparagus in tarragon brown...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...