Cooking Class - Delicious Taste of Fall

Learn how to prepare a soul-food seafood feast from scratch using fresh ingredients. With pristine direction from Chef Amira during this hands-on cooking class, you will learn how to prepare a handful of gourmet recipes. Blending sophistication with Southern comfort, this meal puts an elegant spin on a few classics....

Indulge in the sweetness of summer! Learn to make three delicious summer desserts in this hands-on dessert cooking class. An expert chef will take you through the process of baking a fluffy tres leches cake and classic strawberry shortcakes with fresh berries and luxurious whipped cream. To top it off, you’ll...

Whisk up some joy. Master the art of French macarons in this exciting cooking class. You’ll learn expert tips and techniques for crafting these beloved French wonders. Start with delicate blueberry cheesecake macarons with a creamy filling and make smooth vanilla bean macarons paired with rich mocha buttercream....

Take a journey though colorful cooking. Enjoy a vibrant, seasonal menu in this interactive cooking class. You’ll learn how to make a perfectly seared rainbow peppercorn steak drizzled with rich mushroom-cognac sauce and complement it with a tomato and peach salad tossed in an herby vinaigrette. An expert chef...

Bake and bite into flaky perfection! Learn the secrets to flaky French croissants and get creative with this fun cooking class. You'll work alongside an expert pastry chef to craft perfect dough and learn how to layer and laminate it. You'll work with two variations including ham and cheese croissants and orange and...

Handcrafted pies, perfectly baked! In this creative cooking class, you’ll master perfect pie dough with the guidance of a chef instructor. Craft a mushroom and goat cheese galette, flaky berry galettes and sweet cinnamon apple hand pies. You’ll even use every last bit of dough to make pie crust cookies for...

Handcrafted pies, perfectly baked! In this creative cooking class, you’ll master perfect pie dough with the guidance of a chef instructor. Craft a mushroom and goat cheese galette, flaky berry galettes and sweet cinnamon apple hand pies. You’ll even use every last bit of dough to make pie crust cookies for...

Receive a free apron as a gift! Indulge in a decadent dessert endeavor with this hands-on cooking class and learn how to create a stunning berry mousse layer cake with vanilla buttercream. Finish your cake with raspberry coulis and make chocolate-covered strawberries and white chocolate raspberry bark to add extra...

Enjoy from scratch to sweetness bliss! Pick up some sweet skills in this Danish pastry cooking class! An esteemed chef instructor will teach you how all the techniques for preparing the delectable dough and achieving the perfect flaky texture. Learn how to work with laminated dough and make classic cream cheese Danish...

Discover timeless French sophistication. Indulge in the joy of French baking with this delightful hands-on cooking class. An expert chef will take you through the steps to create mini pavlovas topped with luscious cream and a vibrant berry compote. Next, master the art of savory baking with classic cheddar scones and...

Discover fresh flavors from New England's coastline. Savor the taste of New England in this hands-on cooking class featuring a vibrant coastal menu. An esteemed chef will show you how to make traditional crab cakes while you master pan-frying techniques. Next, prepare a homemade aioli and tangy buttermilk coleslaw and...

Savor the essence of spring on your plate. Welcome spring in this vibrant cooking class featuring fresh, seasonal ingredients. Work with a chef instructor to prepare a carefully curated spring menu starting with marinated lamb skewers paired with a creamy herb yogurt. Pair your skewers with hearty and crisp snap peas...