Cooking Class - All About Fall: Dessert Edition
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Take your baking to the next level by mastering expert pastry techniques and cozy fall flavors.
Lean into flavors of fall as you practice a variety of useful pastry techniques to create mouthwatering, seasonal bites. You'll create traditional dough for classic croissants with an autumn twist or bake up delicate, crunchy and chewy macarons from scratch.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-3 hours
- Labels Baking, Fun, Gourmet, Group, Pastry
Reviews guests left for other experiences with Chef Randy or Resident Chef
Terri
10 Jun 2024
There was a lot of standing. Wish we could have sat down to eat. The food was good. Our chef was new at leading the class but did a good job.
Kolin
08 Jun 2024
My wife and I had a lot of fun this evening. Our chef was very knowledgeable, although it was his first time. Therefore, the organization/order of operations could have been a bit more smooth. Overall, we had a blast and the food was great. Would definitely take another class again in the future.
Tim
04 Jun 2024
was amazing! Thank you for such a great evening. Our head chef was fun and informational and we had a great group. Amazing date night idea!
Meet your chef
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
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