Cooking Class - A Taste of Little Italy

Discover how to get more vegetables on the table with this delightful reimagining of pasta. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course dinner menu featuring a simple trick for putting a lighter spin on a classic comfort food dish: grill tofu Alfredo. After learning how to...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sautГ© shrimp with white wine, garlic, lemon and...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...

Build a solid base in classic Italian sauce techniques. This cooking class reveals the art of crafting Italian sauces passed down through generations. Learn to prepare a fiery shrimp fra diavolo, whip up a zesty pesto vinaigrette, create a refreshing mint gremolata and master the delicate prosecco zabaglione. Elevate...

Build a solid base in classic Italian sauce techniques. This cooking class reveals the art of crafting Italian sauces passed down through generations. Learn to prepare a fiery shrimp fra diavolo, whip up a zesty pesto vinaigrette, create a refreshing mint gremolata and master the delicate prosecco zabaglione. Elevate...

The exciting tastes and textures of Spain come to life in this jubilant culinary lesson. It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes! Begin...

Try your hand at making homemade pasta in this culinary session. Step into the kitchen and learn to make delicious pasta meals in this homemade Italian pasta from scratch cooking class. Follow the instructions from a master chef to make a delicate egg ravioli with sage brown butter. Learn to make hand-cut pappardelle...

Step in the world of Italian cuisine with this culinary session. Get hands-on in the kitchen with the essence of Italian cuisine cooking class. Join a master chef and learn how to make fresh pasta dough for homemade fettuccine with creamy pesto. Try your hand at making the perfect chicken parmesan with fresh tomato...

Explore your passion for pasta by learning to create delicious filled pasta from scratch. Create lasting culinary memories in this engaging pasta cooking class designed for everyone. Master techniques for making fresh dough and filling it with seasonal ingredients like roasted squash. You’ll take home a...

Unleash your creativity by experimenting with unique fillings and shapes for fresh pasta. Explore the rich tradition of filled pasta in this hands-on cooking class that brings Italy to your kitchen. You’ll learn to make artichoke mezzelune with lemon butter and delicious pumpkin ravioli al forno. Discover the...