Cooking Class - Artisanal Breads

Bake bread everyday like a pro! In this hands-on cooking class, you’ll learn to make homemade bread from scratch for everyday meals. An expert chef will help you craft white bread, cinnamon raisin bread and a hearty whole wheat country bread with olives and rosemary. You’ll also curate homemade salted...

Discover breads from around the world. Delight in the aroma and flavors of artisan breads from around the globe in this exciting cooking class. You'll work alongside an expert chef to craft and cure homemade dough and then make several variations including Irish spring onion soda bread, Italian focaccia and savory...

Indulge in bold Louisiana classics in this fun cooking class! Dive into a celebration of Louisiana cooking with this hands-on cooking class. Learn from the experts how to make a hearty chicken and Andouille sausage gumbo loaded with bold spices. Then, prepare peel-and-eat shrimp served with a classic side of red beans...

Discover how to craft fluffy brioche at home in this fun cooking class! Explore the art of French brioche in this interactive cooking class. An expert chef will show you the secrets to making rich, buttery brioche dough and transform it into wonderful creations like an elegant chocolate brioche babka served with...

Master your breadmaking skills! Learn the art of baking rustic, homemade breads in this hands-on cooking class. Work alongside an expert baker to craft vegetable focaccia, light and airy rustic ciabatta and homemade herb butter to complement your creations. Discover the secrets behind these timeless breads and elevate...

Master the sweet side of Italian cuisine! Delight in Italy’s sweet traditions in this hands-on cooking class! Learn from expert chefs to make crisp cannoli with creamy ricotta and orange zest, bake a rustic pear crostata with whipped cream and create a rich chocolate hazelnut swirl gelato. Uncover the secrets of...

Master the sweet side of Italian cuisine! Delight in Italy’s sweet traditions in this hands-on cooking class! Learn from expert chefs to make crisp cannoli with creamy ricotta and orange zest, bake a rustic pear crostata with whipped cream and create a rich chocolate hazelnut swirl gelato. Uncover the secrets of...

The secrets to croissant craftsmanship revealed! Become a croissant connoisseur in this hands-on cooking class and learn to make buttery, flaky croissants from an expert chef. Master the art of shaping croissant dough and fill it with savory bacon and GruyГЁre or luxurious dark chocolate and almond. Bring your...

Indulge in bright flavors and sweetness! Tantalize your tastebuds with a burst of citrus in this macaron-making cooking class! Learn professional techniques to craft perfect shells and fillings. Explore flavors like chocolate-orange and key lime pie macarons, with toppings such as toasted coconut. Master these...

Indulge in macarons for a sweet Valentine's Day! Celebrate love with deliciously elegant macarons in this exciting cooking class. Learn to make chocolate-dipped strawberry macarons with a fruity filling and sea salt caramel macarons that balance perfectly between sweet and salty. Master these skills for a special...

Bring classic French recipes to life! Revel in a classic French meal in this hands-on cooking class. With the help of an expert chef, you’ll prepare steak au poivre with flamed brandy and mustard sauce, truffled pommes dauphine and a fresh salad with French vinaigrette. Finish with a rich dark chocolate...

Craft a selection of sweet Japanese desserts. In this hands-on cooking class, you'll spend some time exploring the delicate world of Japanese desserts. Working alongside an expert chef, you'll learn how to make a traditional and incredibly airy Japanese cheesecake. Then, you'll try your hand at crafting delicious...