Very knowledgable and friendly!
Cooking Class - Big Easy Flavors
$119.99 PER PERSON
including all fees
all-inclusive: 2-2.5-hour class, 4-course meal.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
First, stuff mirlitons with pimento cheese to make a chayote for an appetizer. Make classic red beans and rice with savory sausage and shrimp etouffee bursting with cajun herbs. Mix together ginger, soy and herbs to make a tangy Bourbon chicken. For dessert, whip up a decadent banana foster with bourbon and cinnamon and topped with fresh whipped cream.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Verified guest reviews for other classes with Chef Joshua Elias
Booked the class Savory Jaliscan Cuisine with Chef Joshua Elias in Denver (Congress Park)
Chef Joshua was increÃble! From the food to the company everything exceeded our expectations. I would absolutely book chef Joshua again! Thank you !!
Booked the class Elevated Plant-Based Cuisine with Chef Joshua Elias in Boulder
We had a totally plant based meal; an interesting olive tapenade over sourdough bread, delicious soup, roasted vegetables over mashed celeriac, an a coconut creme with red plums and pistachios. I learned many things about how to bring out flavors and how to mix flavors. There were four of us and we all had an outstanding time. Chef Joshua was a brilliant, kind and interesting teacher.
Booked the class Festival of Spanish Flavor with Chef Joshua Elias
Joshua is so fun to talk to! And the meal was gorgeous and we loved the dinner!