Very knowledgable and friendly!
Cooking Class - Big Easy Flavors
$119.99 PER PERSON
All fees included
2-2.5-hour class • 4-course meal
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
First, stuff mirlitons with pimento cheese to make a chayote for an appetizer. Make classic red beans and rice with savory sausage and shrimp etouffee bursting with cajun herbs. Mix together ginger, soy and herbs to make a tangy Bourbon chicken. For dessert, whip up a decadent banana foster with bourbon and cinnamon and topped with fresh whipped cream.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Verified guest reviews for other classes with Chef Joshua Elias
Booked the menu Savory Jaliscan Cuisine with Chef Joshua Elias in Denver (Congress Park)
Chef Joshua was increÃble! From the food to the company everything exceeded our expectations. I would absolutely book chef Joshua again! Thank you !!
Booked the menu Exquisite Seafood Soirée with Chef Joshua Elias in Arvada
Chef Joshua was SUCH a pleasure to have in our home. The night flew by via an onslaught of excellent food and fun conversation. Chef shared cooking tips and tricks (in addition to what we were making) and entertained us with many stories of his adventures in the field. The food itself was outstanding - we could tell the ingredients were fresh, the recipes were unique and everything was truly made with love. I would recommend Chef Joshua to anyone interested in this type of experience.
Booked the menu Elevated Plant-Based Cuisine with Chef Joshua Elias in Boulder
We had a totally plant based meal; an interesting olive tapenade over sourdough bread, delicious soup, roasted vegetables over mashed celeriac, an a coconut creme with red plums and pistachios. I learned many things about how to bring out flavors and how to mix flavors. There were four of us and we all had an outstanding time. Chef Joshua was a brilliant, kind and interesting teacher.