Cooking Class - Compost-Friendly Cooking

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What You’ll Do

Learn how to prepare a meal that makes safe and sustainable cooking deliciously simple.

Discover the methods for returning your kitchen scraps to the food cycle in this hands-on cooking class from Chef Yapo. You'll create a delicious menu that makes maximizes the use of ingredients while keeping waste to a minimum.

Your session begins with organic slaw made from fresh, local ingredients and chicken thighs roasted with bourbon and brown sugar marinade. Then, prepare succotash with an array of tender vegetables and cook a butter rice side flavored with tarragon. For dessert, bake gluten-free caramel apple tarts that add a final note of sweetness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Gluten Free, Organic

Meet your chef

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Chef Yapo Verified Chef
Food safety certified
Chef Travels to You

31 reviews

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Yapo will travel to guests within San Diego for this experience.

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What You’ll Do

Learn how to prepare a meal that makes safe and sustainable cooking deliciously simple.

Discover the methods for returning your kitchen scraps to the food cycle in this hands-on cooking class from Chef Yapo. You'll create a delicious menu that makes maximizes the use of ingredients while keeping waste to a minimum.

Your session begins with organic slaw made from fresh, local ingredients and chicken thighs roasted with bourbon and brown sugar marinade. Then, prepare succotash with an array of tender vegetables and cook a butter rice side flavored with tarragon. For dessert, bake gluten-free caramel apple tarts that add a final note of sweetness.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Gluten Free, Organic
Reviews

Verified guest reviews for other experiences with Chef Yapo

David

David

15 Feb 2024

Chef Yapo is great! He was so gracious with his time and even offered to walk my girlfriend and I through the entire process of the meal! We learned so much and are excited to do some more cooking on our own :)
Tiffanie

Tiffanie

20 Dec 2021

Chef Yapo was a such an energetic and informative chef who was very patient with all of us family of five! We had a really enjoyable time learning about how to make gnocchi and gnudi and the food turned out awesome! It was a really great experience and my whole family really enjoyed it! Thank you Chef Yapo for a memorable time!
Sue

Sue

27 Apr 2018

My husband and I learned so much from Chef Yapo about how to peel ginger (i’be been doing it the hard way for years), peel and chop garlic, and how to season fresh fish. Cooking was fun and didn’t feel like a chore. The menu he selected was delicious. We were both so proud of our time in the kitchen and can’t wait to do it again with our family and friends.
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