Cooking Class - Tapas & Paella for Yelp-Cozymeal Hot for the Holidays

What You’ll Do

Join Cozymeal for an exclusive tapas and paella cooking class at a beautiful venue.

In partnership with Yelp's Hot for the Holidays promotion, Cozymeal will be offering a tapas and paella cooking class to a select group of Yelpers with one of Cozymeal's most popular Chefs, Chef Douglas.

Yelpers will have the opportunity to make a variety of tapas, including pickled cucumber spears, Moroccan-style carrots, and Chef Douglas's famous 'Gildas,' as well as making paella from scratch. Chef Douglas will teach both vegetarian and meat/seafood paellas to please all audiences. The class will end with his delicious hazelnut cake with orange blossom syrup.

Chef Douglas will be serving his house-made sangria, and guests are welcome to bring extra wine or beer to accompany the class and meal.

Details
  • Minimum Guests 15
  • Maximum Guests 15
  • Event Duration 2 hours

Meet your chef

Chef Douglas Shot
Chef Douglas Verified Chef

I have over 30 years of professional restaurant and cooking experience, ranging from traditional French cuisine to organic vegetarian food. I had the good fortune to study with the founders of the French Laundry for ten years which helped create my philosophy about food. I believe food should be delicious, accessible, and straightforward to create. All my classes are designed to showcase a meal students can go home and create for a dinner party or for friends.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards San Francisco Bay Area Shot
What You’ll Do

Join Cozymeal for an exclusive tapas and paella cooking class at a beautiful venue.

In partnership with Yelp's Hot for the Holidays promotion, Cozymeal will be offering a tapas and paella cooking class to a select group of Yelpers with one of Cozymeal's most popular Chefs, Chef Douglas.

Yelpers will have the opportunity to make a variety of tapas, including pickled cucumber spears, Moroccan-style carrots, and Chef Douglas's famous 'Gildas,' as well as making paella from scratch. Chef Douglas will teach both vegetarian and meat/seafood paellas to please all audiences. The class will end with his delicious hazelnut cake with orange blossom syrup.

Chef Douglas will be serving his house-made sangria, and guests are welcome to bring extra wine or beer to accompany the class and meal.

Details
  • Minimum Guests 15
  • Maximum Guests 15
  • Event Duration 2 hours
Reviews

Reviews guests left for this experience

Stephanie

Stephanie

08 Dec 2014

Great! Knowledgable. Highly recommend

Angela

Angela

06 Dec 2014

I loved cooking and dining with Chef Douglas! He was so welcoming and full of food knowledge...I would definitely recommend his classes.

Jason

Jason

02 Dec 2014

Douglas was warm in spirit and talented in the kitchen. Felt like a welcome member of his family, even though it was the first time at his home. Highly recommend.