Cooking Class - Classic Mediterranean Basics
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With more than 20 years in the food and beverage industry, Chef Sarah has worked as a sous chef, a head cook and a supervisor. Her background involves food prep, event set-up, safety and training staff on proper use of kitchen equipment. Specialized skills include international cuisine, training, budgeting and proper food handling. She's ready to share her love of cooking, culture and kitchen techniques with you.
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Reviews Chef Sarah received outside of Cozymeal
Eysan
06 Jul 2023
Chef Sarah's cooking classes are a treasure of culinary knowledge, with her engaging teaching style and invaluable tips for creating delectable home cooked meals!