Booked 50+ times
Chef Elham
10+ years of culinary experience
COOKING CLASS $109/person
Crêpes & Soufflés
- Sun, Jul 5 • 11:30 AM More dates
- 1 to 8 guests
- 4-course meal
- San Jose
Cooking Class - Vegetables a la Française in San Jose
With Chef Matt
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Parsati
7+ years of culinary experience
TEAM COOKING CLASS $135/person
Authentic Flavors of India
- Mon, Jun 8 • 4:00 PM More dates
- 4 to 12 guests
- 3-course meal Great for groups
- San Jose
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Matt
Serving the Bay Area
Verified Chef
Having worked in a Michelin-starred kitchen, earned accolades at best-in-city restaurants and launched a successful catering business, Chef Matt spreads the joy of cooking through unforgettable culinary experiences. With an impressive depth of knowledge and a passion for showcasing local, sustainable ingredients, Chef Matt loves sharing helpful tips and teaching others how to make any dish feel extra special.
Chef Highlights
3+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Matt will travel to guests in San Jose
WHAT YOU’LL DO
A garden of vegetables get a French twist with this vegetarian cooking class.
Learn how to apply French techniques to an array of seasonal produce, showcasing the versatility of vegetables with classic techniques like slow roasting and confit style with guidance from Chef Matt.
First, you'll roast beets and serve them warm over arugula with melty goat cheese and citrus. Next, pan-sear meaty king trumpet mushrooms and enjoy over a bed of sweet potato purée. Then, you'll carefully arrange a rainbow of vegetables for traditional ratatouille, served with bread to soak up sauces. For dessert, strawberries layered with crème fraîche and brown butter cakes.
First, you'll roast beets and serve them warm over arugula with melty goat cheese and citrus. Next, pan-sear meaty king trumpet mushrooms and enjoy over a bed of sweet potato purée. Then, you'll carefully arrange a rainbow of vegetables for traditional ratatouille, served with bread to soak up sauces. For dessert, strawberries layered with crème fraîche and brown butter cakes.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Matt
Serving the Bay Area
Verified Chef
Having worked in a Michelin-starred kitchen, earned accolades at best-in-city restaurants and launched a successful catering business, Chef Matt spreads the joy of cooking through unforgettable culinary experiences. With an impressive depth of knowledge and a passion for showcasing local, sustainable ingredients, Chef Matt loves sharing helpful tips and teaching others how to make any dish feel extra special.
Chef Highlights
3+ years of culinary experience
Event location
Chef Matt will travel to guests in San Jose
Verified guest reviews for other classes with Chef Matt
Andrea B.
Booked the class French Mother Sauces 101 with Chef Matt
What a great and informative experience. I've been cooking for over 60 years and I still learned heaps. I highly recommend Chef Matt.
Anita .
Booked the class French Mother Sauces 101 with Chef Matt
Chef Matt was fantastic… My experience with Mat was very professional, funny and knowledgeable. I would definitely do it again.
Amanda B.
Booked the class French Mother Sauces 101 with Chef Matt
Very fun class and we learned a ton about sauces! Food was amazing!