Cooking Class - Simple Southern Cooking for Kids

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What You’ll Do

Kids will learn the culinary basics while creating a Southern-style comfort meal.

Join Chef Mary Ann for an interactive kids cooking class where they'll learn all about mindful kitchen techniques, knife skills and the importance of timing and proper measurements as they prepare a Southern menu.

First up is a kid favorite — macaroni and cheese — prepared using a creamy French béchamel sauce. Then, the little chefs will fry up chicken thighs to the perfect crispy texture before forming and baking biscuits topped with decadent honey butter. Finally, Chef Mary Ann will show them how to whip up a simple treat: Tangy frozen strawberry lemonade.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 8-12.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Fun, Group, Kids, Teens

Meet your chef

Chef Mary Ann Shot
Chef Mary Ann Verified Chef
Food safety certified
Chef Travels to You

6 reviews

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary Ann will travel to guests within West Palm Beach for this experience.

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What You’ll Do

Kids will learn the culinary basics while creating a Southern-style comfort meal.

Join Chef Mary Ann for an interactive kids cooking class where they'll learn all about mindful kitchen techniques, knife skills and the importance of timing and proper measurements as they prepare a Southern menu.

First up is a kid favorite — macaroni and cheese — prepared using a creamy French béchamel sauce. Then, the little chefs will fry up chicken thighs to the perfect crispy texture before forming and baking biscuits topped with decadent honey butter. Finally, Chef Mary Ann will show them how to whip up a simple treat: Tangy frozen strawberry lemonade.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 8-12.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Fun, Group, Kids, Teens
Reviews

Reviews guests left for other experiences with Chef Mary Ann

Jason

Jason

18 Aug 2024

We had her cook a meal for our 1st anniversary. It was very memorable and she made my wife and I feel right at home. Her scalloped potatoes is still being talked about days after. Highly recommend!

Marikaa

Marikaa

22 Jun 2024

Chef Mary Ann was wonderful! The food was delicious.

George

George

02 Jun 2024

We had a very nice meal by Mary Ann. She is organized, timely and the food is great. She was amenable to adjustments and it made for a wonderful experience. We will be doing this again soon. Thank you Mary Ann

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