Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Radka will travel to guests in Manhattan
WHAT YOU’LL DO
Channel your inner chef and learn how to make three types of handmade pasta and more.
Discover how fun and simple it is to make fresh pasta with Chef Radka in this hands-on cooking class, where you'll learn culinary techniques that includes mixing and shaping pasta dough.
Class begins with Chef Radka teaching you how to make a crisp Italian radicchio salad. Next, you'll knead, roll and cut ribbons of pappardelle and fill tortellini and ravioli like a pro, and whip up a Parmesan herb and brown butter sauce for your pasta. End your experience with an elegant dessert of olive oil-roasted strawberries with mascarpone.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Classic Italian Salad
With lettuce, radicchio, beans and dressing
Pasta Dough
With flour, eggs and olive oil
Handmade Pasta
Includes pappardelle, ricotta ravioli and ricotta tortellini
Brown Butter Sage Sauce
With Parmesan, parsley and fresh ground pepper
Roasted Strawberries and Amaretti Cookies
With mascarpone and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.
Thu, Apr 23 • 7:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
4-course meal • Date night favorite
At the chef's place
