Cooking Class - Modern Surf and Turf

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Craft a modern spin on classic surf and turf with elevated flavors.

Flavors from land and sea are the highlight of this interactive cooking class, where Chef Robert will teach you the techniques needed to create these delightful dishes.

To begin, you'll make smoky bacon-wrapped shrimp and serve it with a barbecue aioli. Learn how to give lamb chops the perfect sear and accent the flavor with a black cherry demi-glaze for a savory sweet main course sided by creamy macaroni and cheese with lobster and grilled garlic asparagus. Finish with a decadent apple pie made with whiskey and brown sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Gourmet, Group

Meet your chef

Chef Robert Shot
Chef Robert Verified Chef
Food safety certified
Chef Travels to You

18 reviews

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robert will travel to guests within Memphis for this experience.

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What You’ll Do

Craft a modern spin on classic surf and turf with elevated flavors.

Flavors from land and sea are the highlight of this interactive cooking class, where Chef Robert will teach you the techniques needed to create these delightful dishes.

To begin, you'll make smoky bacon-wrapped shrimp and serve it with a barbecue aioli. Learn how to give lamb chops the perfect sear and accent the flavor with a black cherry demi-glaze for a savory sweet main course sided by creamy macaroni and cheese with lobster and grilled garlic asparagus. Finish with a decadent apple pie made with whiskey and brown sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Tommy

Tommy

23 Jan 2024

Chef Robert was an absolute delight! He arrived early and was ready to go in no time. He was extremely patient with us and so helpful. I was writing down recipe information so I could cook it again, and he never got frustrated for having to repeat directions, measurements, or ingredients. He was so polite and funny -- just really personable. The food was AMAZING!!!! OMG the seasonings were on point! There were two of us (me and my daughter) who received the Modern Surf & Turf in-home class. He told us of other classes he does and we can't wait to use him again!!! I HIGHLY recommend Chef Robert if you want to learn to make a tasty meal that is not just pretty food, but also YUMMY food! I am so excited to make the menu soon. He also told us we could contact him in the future if we have any questions or need any help! THANK YOU CHEF ROBERT!!!!

Chaz

Chaz

07 Aug 2023

Chef Robert was amazing. He was patient and explained what and why he was doing things. This was a present for my son; to learn. He loved it and the food was amazing.

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Susan

Susan

20 Oct 2024

This was the best experience we have had! Chef Robert was exceptional and engaging. The food was out of this world. I would definitely recommend this experience to anyone. Made our day special!

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