Cooking Class - Seasonal Vegetarian Fare - Memphis

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Learn how to make four vegetarian recipes that just as robust as they are healthy.

In this hands-on cooking class, Chef Robert will teach you knife and cooking techniques as you handcraft a four-course menu focused entirely on vegetarian ingredients.

Start off by frying green tomato bites infused with roasted corn. Next, you'll cook a variety of fresh vegetables, including asparagus, broccoli, squash, carrots and mushrooms for a pasta dish mixed with red sauce and Alfredo sauce. With tomatoes and mozzarella as the focal point, you'll build a Caprese salad with avocado and balsamic drizzle followed by a peach cobbler brought to life with bourbon brown sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Healthy, Vegetarian

Meet your chef

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Chef Robert Verified Chef
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20 reviews

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robert will travel to guests within Memphis for this experience.

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What You'll Do

Learn how to make four vegetarian recipes that just as robust as they are healthy.

In this hands-on cooking class, Chef Robert will teach you knife and cooking techniques as you handcraft a four-course menu focused entirely on vegetarian ingredients.

Start off by frying green tomato bites infused with roasted corn. Next, you'll cook a variety of fresh vegetables, including asparagus, broccoli, squash, carrots and mushrooms for a pasta dish mixed with red sauce and Alfredo sauce. With tomatoes and mozzarella as the focal point, you'll build a Caprese salad with avocado and balsamic drizzle followed by a peach cobbler brought to life with bourbon brown sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Healthy, Vegetarian
Reviews
Verified guest reviews for this experience
Susan J.
10/20/2024
This was the best experience we have had! Chef Robert was exceptional and engaging. The food was out of this world. I would definitely recommend this experience to anyone. Made our day special!
ENDIA M.
01/29/2023
An AWESOME experience!! DELICIOUS food!!
Verified guest reviews for other experiences with Chef Robert
Nick S.
03/08/2026
We had the Modern surf & turf. Everything was delicious and I would highly recommend. I’m definitely going to rebook.
Modern Surf and Turf Review Photo from Cooking Class in Memphis
Modern Surf and Turf Review Photo from Cooking Class in Memphis 2
Modern Surf and Turf Review Photo from Cooking Class in Memphis 3
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Bonnie R.
03/01/2025
Every bite was better than the last, culminating in an extraordinary dining experience! Chef Robert was personable but professional, he arrived just a few minutes before start time and cleaned as he went. Highly recommend!
Baking Masterclass - Chocolate Macarons Review Photo from Cooking Class in Indianapolis
Baking Masterclass - Chocolate Macarons Review Photo from Cooking Class in Indianapolis 2
Baking Masterclass - Chocolate Macarons Review Photo from Cooking Class in Indianapolis 3
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