Cooking Class - Seasonal Vegetarian Fare

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Learn how to make four vegetarian recipes that just as robust as they are healthy.

In this hands-on cooking class, Chef Robert will teach you knife and cooking techniques as you handcraft a four-course menu focused entirely on vegetarian ingredients.

Start off by frying green tomato bites infused with roasted corn. Next, you'll cook a variety of fresh vegetables, including asparagus, broccoli, squash, carrots and mushrooms for a pasta dish mixed with red sauce and Alfredo sauce. With tomatoes and mozzarella as the focal point, you'll build a Caprese salad with avocado and balsamic drizzle followed by a peach cobbler brought to life with bourbon brown sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Healthy, Vegetarian

Meet your chef

Chef Robert Shot
Chef Robert Verified Chef
Food safety certified
Chef Travels to You

18 reviews

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

View all of Chef Robert's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robert will travel to guests within Memphis for this experience.

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What You’ll Do

Learn how to make four vegetarian recipes that just as robust as they are healthy.

In this hands-on cooking class, Chef Robert will teach you knife and cooking techniques as you handcraft a four-course menu focused entirely on vegetarian ingredients.

Start off by frying green tomato bites infused with roasted corn. Next, you'll cook a variety of fresh vegetables, including asparagus, broccoli, squash, carrots and mushrooms for a pasta dish mixed with red sauce and Alfredo sauce. With tomatoes and mozzarella as the focal point, you'll build a Caprese salad with avocado and balsamic drizzle followed by a peach cobbler brought to life with bourbon brown sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Healthy, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Susan

Susan

20 Oct 2024

This was the best experience we have had! Chef Robert was exceptional and engaging. The food was out of this world. I would definitely recommend this experience to anyone. Made our day special!

ENDIA

ENDIA

29 Jan 2023

An AWESOME experience!! DELICIOUS food!!

Reviews guests left for other experiences with Chef Robert

Millie

Millie

05 Oct 2024

Chef Robert was great! Very friendly and made us a delicious meal. Would definitely book him again!

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