Cooking Class - An Elevated Southern BBQ

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Learn how to create Memphis-style BBQ with an upscale twist in this cooking class.

Chef Robert showcases how indulgent ingredients can easily elevate your weekend backyard barbecue in this hands-on cooking class. You'll also learn how to grill and smoke seafood like a pro.

Get started on the grill with oysters on the half shell then turn up the heat for smoked crab legs with seasonings and butter made better with BBQ sauce. Chef Robert will also teach you how to prepare the perfect southern potato salad mixed with seasonings and relish and how to craft a delightful strawberry shortcake with cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Date Night, Fun, New American, Pescatarian

Meet your chef

Chef Robert Shot
Chef Robert Verified Chef
Food safety certified
Chef Travels to You

18 reviews

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robert will travel to guests within Memphis for this experience.

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What You’ll Do

Learn how to create Memphis-style BBQ with an upscale twist in this cooking class.

Chef Robert showcases how indulgent ingredients can easily elevate your weekend backyard barbecue in this hands-on cooking class. You'll also learn how to grill and smoke seafood like a pro.

Get started on the grill with oysters on the half shell then turn up the heat for smoked crab legs with seasonings and butter made better with BBQ sauce. Chef Robert will also teach you how to prepare the perfect southern potato salad mixed with seasonings and relish and how to craft a delightful strawberry shortcake with cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Date Night, Fun, New American, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Robert

Susan

Susan

20 Oct 2024

This was the best experience we have had! Chef Robert was exceptional and engaging. The food was out of this world. I would definitely recommend this experience to anyone. Made our day special!

Millie

Millie

05 Oct 2024

Chef Robert was great! Very friendly and made us a delicious meal. Would definitely book him again!

Alden

Alden

04 May 2024

Chef Robert was wonderful! He was very fun and the food was top notch. Would highly recommend!

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