Make your favorite Japanese dishes with fresh, modern twists.
Craft sushi and other Japanese classics with contemporary touches in this engaging sushi-making cooking class with Chef Mary. Learn techniques that include slicing and dicing fresh seafood and vegetables, rolling sushi and even "frying" ice cream.
After first preparing Asian street corn salad, you'll make homemade wonton shells to serve as the base for modern sushi tacos filled with seafood and piled with seasoned rice and fresh vegetables. Whip up classic shrimp tempura, avocado rolls and a variety of dipping sauces before Chef Mary teaches you how to make fried ice cream sprinkled with honey caramel butter. Book today and rediscover new ways to approach Japanese cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
With peppers, fresh cilantro, cheese and rice milk
Sushi Tacos
With salmon, spicy tuna, crab mix, homemade wonton shells, seasoned sushi rice and seasonal vegetables
Shrimp Tempura
With shrimp and tempura batter
Avocado Sushi Roll
With sushi rice, nori and sesame seeds
Assorted Sauces
Includes spicy mayonnaise, sweet soy glaze, ponzu sauce and mango
Fried Vanilla Ice Cream and Honey Caramel Butter
With pound cake, panko bread crumbs, cinnamon sugar, seasonal fruit and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Mary will travel to guests within Detroit for this experience.
Make your favorite Japanese dishes with fresh, modern twists.
Craft sushi and other Japanese classics with contemporary touches in this engaging sushi-making cooking class with Chef Mary. Learn techniques that include slicing and dicing fresh seafood and vegetables, rolling sushi and even "frying" ice cream.
After first preparing Asian street corn salad, you'll make homemade wonton shells to serve as the base for modern sushi tacos filled with seafood and piled with seasoned rice and fresh vegetables. Whip up classic shrimp tempura, avocado rolls and a variety of dipping sauces before Chef Mary teaches you how to make fried ice cream sprinkled with honey caramel butter. Book today and rediscover new ways to approach Japanese cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
With peppers, fresh cilantro, cheese and rice milk
Sushi Tacos
With salmon, spicy tuna, crab mix, homemade wonton shells, seasoned sushi rice and seasonal vegetables
Shrimp Tempura
With shrimp and tempura batter
Avocado Sushi Roll
With sushi rice, nori and sesame seeds
Assorted Sauces
Includes spicy mayonnaise, sweet soy glaze, ponzu sauce and mango
Fried Vanilla Ice Cream and Honey Caramel Butter
With pound cake, panko bread crumbs, cinnamon sugar, seasonal fruit and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Mary
Chris
14 Mar 2024
Our sushi making experience was nothing short of spectacular. We learned about history of sushi, various types/styles, and a lot of the culture behind it. Mary was eager and excited to be our guide! The food was fantastic and she left us very equipped to continue making sushi on our own in the future. We will be recommending her course to many friends!
Naomi
19 Jan 2023
Chef Mary made our experience so amazing! The experience was so hands on and each and every one of the participants walked away feeling like they had so many more tricks up their sleeves.
