Cooking Class - Gourmet Italian Ravioli From Scratch
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Chef Adam brings years of refined culinary experience to the table and has had the opportunity to hone his craft in a variety of distinguished kitchens in New York City. Chef Adam's most recent experiences include working under a James Beard award-winning chef in Greenwich Village, in a famous two Michelin-star restaurant in the East Village, and at a Tuscan-American farm-to-table eatery in the East Village.
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Reviews guests left for this experience
Susan
13 Jan 2024
Fantastic class- entertaining, very clear instructions and demonstrations, hands on learning, and incredible to eat. Chef Adam is wonderful, I highly recommend this class
Linda
22 Oct 2023
outstanding. Chef Adam is knowledgable, fun, informative - a terrific evening all the way around! I will highly recommend to others.
Stacy
10 Mar 2023
This is a tip for Chef Adam.