Connie S.
Chef Sawsan was very knowledgeable and fun to learn from. We had a wonderful evening!
Cooking Class - A Celebration of Asian Cuisine in Boston
With Chef Sawsan
CHEF’S PLACE
$125 PER PERSON
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Sawsan
Boston - Fenway–Kenmore
Verified Chef
Food Safety Certified
Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
Chef Highlights
Taught 450+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Festive regional flavors from an array of cultures grace the menu in this Asian collection.
Learn how to handcraft the best of Asian dining in this interactive cooking class with Chef Sawsan. You'll assemble a spread of favorite recipes made with fresh ingredients, authentic seasonings and delicious heritage in every dish.
For this class, you'll create spring rolls stuffed with garden vegetables and served with creamy peanut dipping sauce. Then, prepare a salmon avocado roll with a warming wasabi mayonnaise and pan-fried soba noodles with an umami-laden sauce. For dessert, you'll make ice cream floats with earthy matcha and homemade whipped cream.
For this class, you'll create spring rolls stuffed with garden vegetables and served with creamy peanut dipping sauce. Then, prepare a salmon avocado roll with a warming wasabi mayonnaise and pan-fried soba noodles with an umami-laden sauce. For dessert, you'll make ice cream floats with earthy matcha and homemade whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 20 people
INCLUDES
4-course meal + all ingredients
Location
Boston (Fenway)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Sawsan
Boston - Fenway–Kenmore
Verified Chef
Food Safety Certified
Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: Keep it fresh, keep it local and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.
Chef Highlights
Taught 450+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Connie S.
Verified guest reviews for other classes with Chef Sawsan
Aneeha D.
Booked the class Flatbreads From Around the World with Chef Sawsan in Somerville (Spring Hill)
Amazing class!! I would recommend to anyone who wants to learn how to make different flatbreads to incorporate into their lives! Chef Sawsan gave so many great tips about baking! Chef was so thorough and this class allowed for all types of hands on opportunities. Also, got to see all the behind the scenes of the kitchen and how chef's bake on a mass scale! The food tasted amazing, with the best part that it was all vegan! I really loved this experience!!
Daniel R.
Booked the class Flatbreads From Around the World with Chef Sawsan in Somerville (Spring Hill)
We brought our whole family as part of a birthday gift, and had chef Sawsan all to ourselves. She was a lovely host, and a great instructor. We baked a feast of delicious flatbreads and accompanying spreads, leaving everyone with leftovers to take home. 10/10
Rachmiel K.
Booked the class Flatbreads From Around the World with Chef Sawsan in Somerville (Spring Hill)
This was so fun! Chef Sawsan is amazing. She loved talking about the chemistry behind bread baking and got us excited to hear how it works. Perfect gift for an aniversary.
Explore all sushi making classes in Boston
View all
Pop-up Class
Chef Harold
COOKING CLASS
$75/person
Make Epic Sushi Rolls at a Local Brewery and Taproom
- Sun, Sep 27 • 12:00 PM +More Dates
- 1 to 25 guests
- 4-course meal Date night favorite
- Everett
Pop-up Class
Chef Harold
COOKING CLASS
$75/person
Make Perfect Sushi
- Sun, Sep 27 • 4:00 PM +More Dates
- 1 to 25 guests
- 4-course meal Date night favorite
- Everett
Explore all couples cooking classes in Boston
View all
Booked 80+ times
Chef Gary
COOKING CLASS
$145/person
Romantic Italian Date Night in Boston
- Fri, Sep 18 • 6:00 PM +More Dates
- 1 to 20 guests
- 4-course meal Date night favorite
- Boston (Downtown)
Chef Patrick
COOKING CLASS
$89/person
Romantic French Supper
- Wed, Sep 23 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Natick
Explore all cooking classes in Boston
View all
Pop-up Class
Chef Rita
COOKING CLASS
$75/person
Chinese Biang Biang Noodles From Scratch
- Sun, Sep 20 • 12:00 PM +More Dates
- 1 to 25 guests
- Date night favorite
- Everett
Chef Patrick
COOKING CLASS
$89/person
Perfect Croissants
- Fri, Sep 25 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- Natick
