Chef Tiff
COOKING CLASS $133.99/person All fees included
Flavors of North India
- Mon, Oct 19 • 7:00 PM +More Dates
- 2 to 9 guests
- 4-course meal Great for groups
- Travelling to guests in Boulder
Cooking Class - Classic Japanese Sushi Spread
With Chef Lisa
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Tiff
COOKING CLASS $133.99/person All fees included
Leveled-Up Sushi
- Mon, Oct 19 • 7:00 PM +More Dates
- 2 to 6 guests
- 4-course meal Date night favorite
- Travelling to guests in Boulder
$109.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Lisa
Serving the Boulder area
Verified Chef
With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Lisa will travel to guests in Boulder
WHAT YOU’LL DO
Learn how to transform fresh ingredients into impressive sushi rolls with Chef Lisa.
In this hands-on sushi-making class, learn the ancient art of rolling Japan’s most iconic dish as Chef Lisa teaches you how to make authentic sushi rolls with modern twists.
Begin with warming miso soup featuring shiitake mushrooms, then make onigiri rice balls with your choice of fillings like sweet plum or chicken teriyaki. You’ll also learn how to make sushi rolls with rice on both the inside and the outside with selected ingredients, including fish, tofu and vegetables. Finally, whip up green tea and ginger gelato as a creamy dessert.
Begin with warming miso soup featuring shiitake mushrooms, then make onigiri rice balls with your choice of fillings like sweet plum or chicken teriyaki. You’ll also learn how to make sushi rolls with rice on both the inside and the outside with selected ingredients, including fish, tofu and vegetables. Finally, whip up green tea and ginger gelato as a creamy dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Boulder area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Lisa
Serving the Boulder area
Verified Chef
With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.
Event location
Chef Lisa will travel to guests in Boulder
Reviews Chef Lisa received outside of Cozymeal
Nicole W.
Chef Lisa is a professional culinary instructor with over 30 years of experience teaching all over the country. Her classes will leave you feeling comfortable in the kitchen. I highly recommend her experiences.
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