Cooking Class - Authentic Southeast Asian Cuisine

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What You’ll Do

Learn how simple it is to prepare an authentic, flavorful Southeast Asian meal.

Discover authentic Southeast Asian cuisine in this interactive cooking class with Chef Regina, where you'll prepare a beautiful meal with bold flavors from the Philippines and Thailand.

Begin by creating lettuce wraps filled with ground chicken and a variety of fresh ingredients. Next, prepare braised pork adobo, a popular Filipino dish, cooked in a sauce featuring vinegar and garlic, and mix coconut milk, toasted coconut and jasmine rice together for a creamy side dish. Finally, Chef Regina will show you how to make traditional banana spring rolls and coconut ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Date Night, Filipino

Meet your chef

Chef Regina Shot
Chef Regina Verified Chef
Chef Travels to You

1 review

Across a decade in the culinary world, Chef Regina has worked with unconventional proteins, developed innovative seasonal menus and run the kitchen of a James Beard-nominated restaurant resulting in a broad and unique set of skills. Drawing from Filipino roots and a heavy influence from vibrant Creole and Cajun cuisines, the chef infuses classes and menus with fun and unexpected flavors paired with classic cooking techniques.

View all of Chef Regina's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Regina will travel to guests within Colorado Springs for this experience.

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What You’ll Do

Learn how simple it is to prepare an authentic, flavorful Southeast Asian meal.

Discover authentic Southeast Asian cuisine in this interactive cooking class with Chef Regina, where you'll prepare a beautiful meal with bold flavors from the Philippines and Thailand.

Begin by creating lettuce wraps filled with ground chicken and a variety of fresh ingredients. Next, prepare braised pork adobo, a popular Filipino dish, cooked in a sauce featuring vinegar and garlic, and mix coconut milk, toasted coconut and jasmine rice together for a creamy side dish. Finally, Chef Regina will show you how to make traditional banana spring rolls and coconut ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Date Night, Filipino
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Regina

Brian

Brian

18 Mar 2023

It was a pleasure meeting Regina. They meal was everything I hoped for.