Cooking Class - Handmade Italian Ravioli
This class does not have dates listed right now. Find similar experiences below:
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Reviews guests left for other experiences with Chef Annie
Heather
01 Aug 2023
Annie was great!! Not only was the food amazing but Annie was very informative.
Sarah
29 Jan 2023
Noah had an amazing time and wants to be a chef now! Thank you so much!!
Jessica
14 Jan 2023
Chef Annie was amazing! She was so personable and guided us through our food cooking experience. The food was so delicious and the sea bass with polenta was some of the best we've ever had.