Cooking Class - Handmade Italian Ravioli

What You’ll Do

Celebrate the time-honored Italian tradition of handmade pasta in meal brimming with Old World charm.

Let Chef Annie teach you her singular secrets for creating traditional pasta dishes in this interactive cooking class. You'll discover the simplicity of combining wholesome ingredients to conjure your own classic Italian recipes.

Begin by assembling a Caprese panzanella salad loaded with fresh tomatoes and topped with the zing of balsamic vinaigrette. Prepare pasta from scratch and transform it into ravioli filled with spinach and creamy ricotta and topped with an herby pesto sauce. And for dessert, bake up ricciarelli, delicate Italian almond cookies that would make Nona proud.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Date Night, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Annie Verified Chef
Food safety certified

Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate the time-honored Italian tradition of handmade pasta in meal brimming with Old World charm.

Let Chef Annie teach you her singular secrets for creating traditional pasta dishes in this interactive cooking class. You'll discover the simplicity of combining wholesome ingredients to conjure your own classic Italian recipes.

Begin by assembling a Caprese panzanella salad loaded with fresh tomatoes and topped with the zing of balsamic vinaigrette. Prepare pasta from scratch and transform it into ravioli filled with spinach and creamy ricotta and topped with an herby pesto sauce. And for dessert, bake up ricciarelli, delicate Italian almond cookies that would make Nona proud.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Date Night, Holiday, Italian, Pasta Making, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Annie

Heather

Heather

01 Aug 2023

Annie was great!! Not only was the food amazing but Annie was very informative.

Sarah

Sarah

29 Jan 2023

Noah had an amazing time and wants to be a chef now! Thank you so much!!

Jessica

Jessica

14 Jan 2023

Chef Annie was amazing! She was so personable and guided us through our food cooking experience. The food was so delicious and the sea bass with polenta was some of the best we've ever had.