Cooking Class - Gluten-Free Pizza Techniques

Craft gluten-free pizza crust that's even better than the original.

Elevate your pizza night with the gluten-free crust you'll learn in this engaging cooking class taught by Chef Tina. You'll learn how to make a perfectly golden, crispy crust and more Italian-inspired dishes.

To start, you'll make lettuce cups for an appetizer filled with marinated seasonal vegetables and savory meats. Then, learn how to make a gluten-free pizza crust to top with a blend of Italian cheese, roasted tomatoes and your favorite toppings. For dessert, craft a decadent dark chocolate pistachio semifreddo.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Gluten Free, Group, Italian, Pizza Making

Reviews guests left for other experiences with Chef Tina M.

Rachel

Rachel

23 Dec 2022

Tina was very gracious and she made the night special. The food and service was wonderful!

Stephanie

Stephanie

16 Nov 2022

Chef Tina was a delight to have! She was very accommodating to our party’s needs and so much fun to talk to. She has so many inspiring stories to tell it was so fun getting to know her. The food was phenomenal, every single bit!! 100% recommend.

Joe

Joe

12 Nov 2022

Chef Tina (who is also an ND and PHD!) is an absolute gem. Her energy is warm, bubbly and soothing, making our hands-on cooking class so enjoyable. Tina put thought into the ingredients she selected, being mindful of our dietary needs and considering the produce that is in season. My husband and I learned so much and the food was delicious and abundant. Thank you for such a special evening, Tina! We’d be delighted to work with you again!

Meet your chef

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Chef Tina M. Verified Chef
Food safety certified
Chef Travels to You

Internationally known medicinal chef and wellness maven Chef Tina M. is an expert on blending healthy cooking with fitness and wellness. Her pioneering work using food as medicine has resulted in a lifestyle cookbook, and many of her articles have appeared in national resources. A passionate farm-to-table gardener, Chef Tina M. applies her knowledge of medicinal eating to cooking classes that make a delicious difference.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tina M. will travel to guests within San Diego for this experience.

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