Cooking Class - Gluten-Free Pizza Techniques

13 reviews

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What You’ll Do

Craft gluten-free pizza crust that's even better than the original.

Elevate your pizza night with the gluten-free crust you'll learn in this engaging cooking class taught by Chef Tina. You'll learn how to make a perfectly golden, crispy crust and more Italian-inspired dishes.

To start, you'll make lettuce cups for an appetizer filled with marinated seasonal vegetables and savory meats. Then, learn how to make a gluten-free pizza crust to top with a blend of Italian cheese, roasted tomatoes and your favorite toppings. For dessert, craft a decadent dark chocolate pistachio semifreddo.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Antipasti Lettuce Cups

With marinated vegetables, baby gem lettuce, assorted meats and cheeses

Handmade Gluten-Free Pizzas

With wild mushrooms, Italian cheeses and roasted tomatoes

Dark Chocolate Semifreddo

With cashew cream and honey-roasted pistachio croccante

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2.5 hours
Labels Couples, Gluten Free, Group, Italian, Pizza Making

Meet your chef

Chef Tina M.

Food safety certified

Chef Travels to You

13 reviews

Internationally known medicinal chef and wellness maven Chef Tina M. is an expert on blending healthy cooking with fitness and wellness. Her pioneering work using food as medicine has resulted in a lifestyle cookbook, and many of her articles have appeared in national resources. A passionate farm-to-table gardener, Chef Tina M. applies her knowledge of medicinal eating to cooking classes that make a delicious difference.

View all of Chef Tina M.'s Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tina M. will travel to guests within San Diego for this experience.

What You’ll Do

Craft gluten-free pizza crust that's even better than the original.

Your Menu

Antipasti Lettuce Cups

With marinated vegetables, baby gem lettuce, assorted meats and cheeses

Handmade Gluten-Free Pizzas

With wild mushrooms, Italian cheeses and roasted tomatoes

Dark Chocolate Semifreddo

With cashew cream and honey-roasted pistachio croccante

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2.5 hours
Labels Couples, Gluten Free, Group, Italian, Pizza Making

Reviews

Reviews guests left for other experiences with Chef Tina M.

Rachel

23 Dec 2022

Tina was very gracious and she made the night special. The food and service was wonderful!

Stephanie

16 Nov 2022

Chef Tina was a delight to have! She was very accommodating to our partyвЂ™s needs and so much fun to talk to. She has so many inspiring stories to tell it was so fun getting to know her. The food was phenomenal, every single bit!! 100% recommend.

Joe

12 Nov 2022

Chef Tina (who is also an ND and PHD!) is an absolute gem. Her energy is warm, bubbly and soothing, making our hands-on cooking class so enjoyable. Tina put thought into the ingredients she selected, being mindful of our dietary needs and considering the produce that is in season. My husband and I learned so much and the food was delicious and abundant. Thank you for such a special evening, Tina! WeвЂ™d be delighted to work with you again!

Reviews Chef Tina M. received outside of Cozymeal

Teri

23 Sep 2022

If you can't go to the Mediterranean, bring the Mediterranean lifestyle into your own home. The menu is authentic and so delicious. I will make my own Pita chips from now on. Many thanks to this brilliant chef. And, she has a vast understanding of special diets, too.

Dave

23 Sep 2022

Because of this class I feel confident enough to cook Thanksgiving dinner for my entire family. Tina's knowledge translates to all types of cooking and really built my cooking-confidence. Thank you!

Leslie

23 Sep 2022

I learned more from Chef Tina than in five minutes than I have learned in an entire class with other chefs. Bravo! Her Gluten Free pizza is definitely the best out there. And, she shared her recipe with us so we can enjoy pizza, again! If you're new to gluten free living this is a great way to start your journey.

Carrie

23 Sep 2022

Many thanks to our wonderful Chef Tina. The class was exciting and the recipes were very doable for all levels. We worked in teams and cheered each other on. We felt so successful as we dined on our accomplishments.

Blythe

23 Sep 2022

Can't wait for more... The food, the knowledge, the ease with which Chef Tina made everyone feel comfortable and included. All I can say is, when is the next one!?

George

23 Sep 2022

OMG! This was GREAT!

Anita

23 Sep 2022

I can see why the media refers to Chef Tina as "The Walking Encyclopedia." We learned so much and enjoyed every bite! You will be so happy you booked a cooking class with her. Highly recommend!

Roger

23 Sep 2022

Being a picky eater makes it difficult for me to go to cooking events. I am so glad I listened to my friends and went to Chef Tina's Japanese Experience. Wow! So much fun and a delicious menu.

Sueann

23 Sep 2022

Absolutely the best luncheon I have ever hosted. Chef Tina accommodated my schedule and my guests special dietary requests.