Cooking Class - Classic Regional Mediterranean Favorites

What You’ll Do

Embark on a culinary expedition to the Mediterranean by creating well-loved dishes.

This hands-on cooking class with Chef Nicholas will take you from Greece to Spain in just a few bites. You'll learn the right techniques and use the best ingredients to create traditional Mediterranean recipes.

Start your journey in Greece by making one of its most memorable salads: Marousolata. Then, visit France and create white wine-infused chicken Provençal peppered with capers, olives and cherry tomatoes, followed by a stop in Spain for roasted potatoes with spicy salsa. For dessert, make a fusion dish of French crêpes filled with sweet Italian ricotta.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Holiday, Mediterranean

Meet your chef

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Chef Nicholas Verified Chef
Food safety certified
Chef Travels to You

Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother, and went on to graduate from Johnson & Wales. A private chef for an A-list client, his weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nicholas will travel to guests within San Diego for this experience.

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What You’ll Do

Embark on a culinary expedition to the Mediterranean by creating well-loved dishes.

This hands-on cooking class with Chef Nicholas will take you from Greece to Spain in just a few bites. You'll learn the right techniques and use the best ingredients to create traditional Mediterranean recipes.

Start your journey in Greece by making one of its most memorable salads: Marousolata. Then, visit France and create white wine-infused chicken Provençal peppered with capers, olives and cherry tomatoes, followed by a stop in Spain for roasted potatoes with spicy salsa. For dessert, make a fusion dish of French crêpes filled with sweet Italian ricotta.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Holiday, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Tad

Tad

09 Jul 2024

Chef Nicholas was a great instructor and fun to be around for our cooking experience. He took the time to explain what he was doing and how, and made sure we were learning along the way. The food itself was incredible and will definitely be looking forward to cooking with him again.

Erin

Erin

30 Mar 2024

My fiance and I had a great experience with Chef Nick! He was very well prepared for the class and taught us so many helpful tips and skills that will improve our cooking across the board, in addition to learning the great recipes included in this class. We look forward to taking more classes with him!

Rebecca

Rebecca

18 Feb 2024

We had such a fun time with Chef Nicholas! The food was delicious and we'll definitely come back to the recipes again and again. He also taught us so many helpful tips in the kitchen that we can apply to daily cooking. Would highly recommend!