Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Discover the authentic styles and techniques of elegant French cuisine.
Learn culinary French essentials in this hands-on cooking class with Chef Paige. You’ll discover how to create some of the most popular dishes made famous by and enjoyed across France using only high-quality ingredients.
You’ll begin by preparing a traditional tart brimming with tangy goat cheese and caramelized onions. Then, master the art of perfectly pan-searing steak with a peppercorn, butter and brandy sauce sided by gruyère potato gratin and fresh haricots verts. Finally, Chef Paige will teach you how to bake a brandy caramel tarte tatin with fresh Granny Smith apples.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Goat Cheese and Caramelized Onion Puff Pastry Tart
Seared Steak au Poivre
With brandy, peppercorns, garlic and butter
Haricots Verts
With almonds and garlic
Golden Brown Potatoes Gratin
With cream and gruyère
Apple and Brandy Caramel Tarte Tatin
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.
Wed, Apr 22 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
4-course meal • Beginner friendly
At the chef's place
