Cooking Class - Elevated Vegetarian Cuisine

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What You’ll Do

Discover a handful of new, meat-free dishes to liven up your meal planning.

Explore vegetarian Mediterranean dishes in this interactive cooking class with Chef Paige. You’ll learn healthy new recipes, combine fresh ingredients and incorporate an array of seasonings that will become staples in your home.

You’ll begin by preparing a refreshing watermelon and farro salad. Next, craft handmade pasta for ravioli filled with roasted corn and fresh ricotta, and crisp up root vegetable fritters packed with flavor. Finally, Chef Paige will teach you how to compose decadent baklava for dessert with nuts and phyllo dough and dripping in honey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Mediterranean, Pasta Making, Vegetarian

Meet your chef

Chef Paige Shot
Chef Paige Verified Chef

1 review

Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.

View all of Chef Paige's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover a handful of new, meat-free dishes to liven up your meal planning.

Explore vegetarian Mediterranean dishes in this interactive cooking class with Chef Paige. You’ll learn healthy new recipes, combine fresh ingredients and incorporate an array of seasonings that will become staples in your home.

You’ll begin by preparing a refreshing watermelon and farro salad. Next, craft handmade pasta for ravioli filled with roasted corn and fresh ricotta, and crisp up root vegetable fritters packed with flavor. Finally, Chef Paige will teach you how to compose decadent baklava for dessert with nuts and phyllo dough and dripping in honey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Mediterranean, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Paige received outside of Cozymeal

Bridget

Bridget

27 Jul 2022

Chef Paige provided us with a wonderful culinary experience! She is passionate about cooking and sharing her love of food with others. She is a great teacher and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!