Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Discover a handful of new, meat-free dishes to liven up your meal planning.
Explore vegetarian Mediterranean dishes in this interactive cooking class with Chef Paige. You’ll learn healthy new recipes, combine fresh ingredients and incorporate an array of seasonings that will become staples in your home.
You’ll begin by preparing a refreshing watermelon and farro salad. Next, craft handmade pasta for ravioli filled with roasted corn and fresh ricotta, and crisp up root vegetable fritters packed with flavor. Finally, Chef Paige will teach you how to compose decadent baklava for dessert with nuts and phyllo dough and dripping in honey.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Ripe Watermelon and Farro Salad
With fresh mint and basil
Handmade Ravioli With Roasted Corn and Ricotta
With homemade pasta dough and brown butter-garlic sauce
Crispy Root Vegetable Fritters
With radishes, carrots, parsnips, onions and an herb dressing
Baklava
With phyllo, nuts and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.
Thu, Apr 23 • 10:00 AM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
3-course meal • Beginner friendly
At the chef's place
