Cooking Class - An Herb-Infused Feast

What You’ll Do

Chef Linda teaches you to use fresh herbs in dynamic ways for innovative flavor profiles!

In this hands-on cooking class, you'll delight in the flavors of the garden and create an earthy menu featuring herb-infused dishes using a range of seasonal ingredients and flavor combinations.

Join Chef Linda as you learn how to make ricotta fritters with the perfect punch of parsley and cilantro. You'll also create a compound herb butter to complement pan-roasted chicken and grill bread to pair with basil-flavored tomatoes. Finally, a moist mini bundt cake with lemon and thyme makes a flawless dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, New American

Meet your chef

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Chef Linda Verified Chef

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Linda teaches you to use fresh herbs in dynamic ways for innovative flavor profiles!

In this hands-on cooking class, you'll delight in the flavors of the garden and create an earthy menu featuring herb-infused dishes using a range of seasonal ingredients and flavor combinations.

Join Chef Linda as you learn how to make ricotta fritters with the perfect punch of parsley and cilantro. You'll also create a compound herb butter to complement pan-roasted chicken and grill bread to pair with basil-flavored tomatoes. Finally, a moist mini bundt cake with lemon and thyme makes a flawless dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, New American
Reviews

Verified guest reviews for this experience

Peggy

Peggy

27 Dec 2022

Linda was terrific. Learned a lot, had a great meal, enjoyed the evening!

Verified guest reviews for other experiences with Chef Linda

Julie

Julie

18 Feb 2025

Very informative about food. Excellent instructor. Taught us things we did not expect to learn.
RJ

RJ

02 Feb 2025

Very pleasant experience. Chef Linda offered a little history, guidance on proper technique, and perspective on the science of it all. Along with the fact she did not rush to get through when we were well beyond the agreed time. Would recommend.