Cooking Class - New Orleans Classics

What You’ll Do

Discover new recipes while exploring the history of Cajun and Creole influence in each dish.

Take a trip to the French Quarter with this hands-on cooking class centered around a New Orleans feast. You'll learn about the evolution of cuisine in this region and the differences between Cajun and Creole fare.

Chef Linda will teach you how to create several N'Awlins classics, including a BBQ shrimp starter, jambalaya with chicken and sausage, and a Creole-style slaw. A true Big Easy meal isn't complete without something sweet, so you'll learn how to make sinfully delicious pecan pralines — enough to take home, too! Laissez les bons temps rouler!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Group

Meet your chef

Chef Linda Shot
Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover new recipes while exploring the history of Cajun and Creole influence in each dish.

Take a trip to the French Quarter with this hands-on cooking class centered around a New Orleans feast. You'll learn about the evolution of cuisine in this region and the differences between Cajun and Creole fare.

Chef Linda will teach you how to create several N'Awlins classics, including a BBQ shrimp starter, jambalaya with chicken and sausage, and a Creole-style slaw. A true Big Easy meal isn't complete without something sweet, so you'll learn how to make sinfully delicious pecan pralines — enough to take home, too! Laissez les bons temps rouler!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Watts

Watts

01 Jul 2023

Very knowledgeable friendly plenty of juicy extra tips!

Pam

Pam

11 Apr 2023

We chose the New Orleans meal and it did not disappoint our tastebuds. Chef Linda had a fabulous knowledge of the NOLA area including the history of the people and the food. She welcomed us into her beautiful home and we worked side by side in her kitchen (all ingredients, Utensils and cookware provided) and learned new tips and techniques while making a wonderfully aromatic and delicious four course meal. We ate as we cooked and had enough for leftovers!! Linda was warm and friendly and funny. I'd highly recommend this experience. When I'm back in Tucson next year, I'll definitely book another cooking lesson!

Shelby

Shelby

21 Feb 2022

Chef Linda was outstanding. It was my boyfriends birthday and she went above and beyond my expectations. She has extensive knowledge of the history of food, knife techniques and more! Her home is beautiful, clean, and her kitchen/utensils are top notch! Our family will be doing another class with her!