Cooking Class - Middle Eastern Classics
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Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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Beau
08 Mar 2025
Andrea
05 Oct 2024
jen
28 Jun 2024