Cooking Class - Global Fusion Pizza Making

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What You’ll Do

Learn to make pizza and other Italian classics with tantalizing Asian and Mediterranean influences.

With tons of bread-making experience, Chef Kia is prepared to teach you the necessary techniques for creating three dreamy bread-based dishes. In this hands-on course, you'll enjoy a colorful menu of dishes that are packed with the best regional ingredients from across the globe.

To start, you'll learn to balance tangy and tart with a ginger, soy, and mandarin orange salad. Then, create fresh pasta for a decadent lobster bГ©chamel mac and cheese. For the main course, assemble a pita pizza topped with eggplant, feta, and lamb. Finish your meal with a sweet, cinnamon-y take on focaccia.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Fusion, Pizza Making

Meet your chef

Chef Kia Shot
Chef Kia Verified Chef
Food safety certified

1 review

A New York City native, Chef Kia began her culinary career working with pastries at a true NYC hotspot. After honing her pastry skills for a few years, she decided to become a line cook to round out and perfect her culinary capabilities, and she quickly worked her way up to lead cook. Her favorite cuisine is French, with a creative Asian fusion, but she’s a fan of all good flavors and interesting culinary techniques.

View all of Chef Kia's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make pizza and other Italian classics with tantalizing Asian and Mediterranean influences.

With tons of bread-making experience, Chef Kia is prepared to teach you the necessary techniques for creating three dreamy bread-based dishes. In this hands-on course, you'll enjoy a colorful menu of dishes that are packed with the best regional ingredients from across the globe.

To start, you'll learn to balance tangy and tart with a ginger, soy, and mandarin orange salad. Then, create fresh pasta for a decadent lobster bГ©chamel mac and cheese. For the main course, assemble a pita pizza topped with eggplant, feta, and lamb. Finish your meal with a sweet, cinnamon-y take on focaccia.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Fusion, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Kia

Michele

Michele

12 Jun 2022

Chef Kia's pastry class was perfect for my 15-year-old and me. I'm not good in the kitchen so my daughter was able to get hands-on experience with what turned out to be an excellent recipe for us to create together. Chef Kia made accommodations for an ingredient aversion of my daughter's (cinnamon), which we appreciated. Chef Kia was well-prepared, organized, and knowledgeable about each cooking or baking technique we used. She is also very personable so we felt comfortable asking questions along the way. Great experience with Cozymeal and we highly recommend Chef Kia!