- Washington, D.C.
- Anne Arundel County
- Cooking Classes
-
Cooking Class - Korean Barbecue Classics - Washington, D.C.
$ 135 Per person
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
These Korean barbecue flavor-filled bombshells will quickly become some of your new go-to dishes.
Get ready to experience Korean barbecue like never before, with explosive, perfectly balanced flavors that really pack a punch. In this hands-on experience, Chef Greg will demonstrate all of the techniques needed to prepare and execute mouthwatering Korean barbecue favorites.
Begin your adventure by creating a classic scallion pancake with a simple dipping sauce. Follow it up with savory bulgogi beef and banchan, small side dishes packed with flavor. Complete your meal with baesuk, an elegant and refreshing dessert consisting of Asian pears, green tea, cloves and brown sugar.
Vegetarian, vegan, gluten-free and dairy-free options are available upon request.
Guests are welcome to provide wine and beer to enjoy during the class.
Scallion Pancake With Pickled Daikon
With organic eggs, rice vinegar and chili
Bulgogi-Style Beef
With Asian pear, ginger, garlic, sesame oil and gochujang
Oi Muchim
Spicy cucumber salad with scallion, chili paste, vinegar and sugar
Gamja Jorim
Braised baby potatoes with soy, mirin, corn syrup, ginger and garlic
Baesuk
Asian pears, green tea, cloves and brown sugar.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Couples, Father's Day, Fun, Korean
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
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Chef Greg will travel to guests within Anne Arundel County for this experience.
These Korean barbecue flavor-filled bombshells will quickly become some of your new go-to dishes.
Get ready to experience Korean barbecue like never before, with explosive, perfectly balanced flavors that really pack a punch. In this hands-on experience, Chef Greg will demonstrate all of the techniques needed to prepare and execute mouthwatering Korean barbecue favorites.
Begin your adventure by creating a classic scallion pancake with a simple dipping sauce. Follow it up with savory bulgogi beef and banchan, small side dishes packed with flavor. Complete your meal with baesuk, an elegant and refreshing dessert consisting of Asian pears, green tea, cloves and brown sugar.
Vegetarian, vegan, gluten-free and dairy-free options are available upon request.
Guests are welcome to provide wine and beer to enjoy during the class.
Scallion Pancake With Pickled Daikon
With organic eggs, rice vinegar and chili
Bulgogi-Style Beef
With Asian pear, ginger, garlic, sesame oil and gochujang
Oi Muchim
Spicy cucumber salad with scallion, chili paste, vinegar and sugar
Gamja Jorim
Braised baby potatoes with soy, mirin, corn syrup, ginger and garlic
Baesuk
Asian pears, green tea, cloves and brown sugar.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Couples, Father's Day, Fun, Korean