Cooking Class - Latin Seafood Fusion

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What You’ll Do

Celebrate Latin cuisine while you practice modern culinary techniques with Chef Carlos.

In this hands-on cooking class, Chef Carlos will guide you as you prepare vibrant dishes inspired by a fusion of flavors from Latin American cuisines. Practice your culinary skills and techniques from seafood sous vide to creamy hollandaise while incorporating signature spices and ingredients of these cooking styles.

Begin class with a tequila-infused shrimp sous vide with jalapeГ±os, tomatoes and bold spices. Next, you will learn how to cook succulent scallops to pair with patatas bravas, roasted salsa and a spicy hollandaise. Finish the meal with rich vanilla flan.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fusion, Gourmet, Latin, Pescatarian

Meet your chef

Chef Carlos Shot
Chef Carlos Verified Chef

1 review

A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate Latin cuisine while you practice modern culinary techniques with Chef Carlos.

In this hands-on cooking class, Chef Carlos will guide you as you prepare vibrant dishes inspired by a fusion of flavors from Latin American cuisines. Practice your culinary skills and techniques from seafood sous vide to creamy hollandaise while incorporating signature spices and ingredients of these cooking styles.

Begin class with a tequila-infused shrimp sous vide with jalapeГ±os, tomatoes and bold spices. Next, you will learn how to cook succulent scallops to pair with patatas bravas, roasted salsa and a spicy hollandaise. Finish the meal with rich vanilla flan.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fusion, Gourmet, Latin, Pescatarian
Reviews

Reviews Chef Carlos received outside of Cozymeal

Nicole

Nicole

30 Mar 2022

Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.