Cooking Class - Fabulous French Inspirations

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What You’ll Do

Learn proven gourmet techniques for recreating authentic French dishes in your own home kitchen.

Chef Charlie shares the magic of preparing fine French cuisine in this elegant in-person cooking class. You'll discover proven methods used by world-class chefs to achieve sensational flavor in every dish.

Your lesson begins with a classic French onion soup served with crostini and topped with melted Gruyere. Then, bake a baguette from scratch and prepare a succulent coq au vin flavored with wine, brandy and fresh herbs. For dessert, whip up a fabulous tarte tatin to rival the sweet creations found in the finest Parisian pastry cases.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Bread Making, Couples, French, Gourmet, Group, Mother's Day

Meet your chef

Chef Charlie Shot
Chef Charlie Verified Chef
Food safety certified
Chef Travels to You

20 reviews

In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charlie will travel to guests within Pittsburgh for this experience.

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What You’ll Do

Learn proven gourmet techniques for recreating authentic French dishes in your own home kitchen.

Chef Charlie shares the magic of preparing fine French cuisine in this elegant in-person cooking class. You'll discover proven methods used by world-class chefs to achieve sensational flavor in every dish.

Your lesson begins with a classic French onion soup served with crostini and topped with melted Gruyere. Then, bake a baguette from scratch and prepare a succulent coq au vin flavored with wine, brandy and fresh herbs. For dessert, whip up a fabulous tarte tatin to rival the sweet creations found in the finest Parisian pastry cases.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Bread Making, Couples, French, Gourmet, Group, Mother's Day
Reviews

Reviews guests left for this experience

Katherine

Katherine

27 Sep 2022

We had a great time with Chef Charlie. She was informative and easy to follow. I had never made french onion soup and it was so easy and good! We loved the experience and would definitely do it again.

Teresa Wild

Teresa Wild

22 Sep 2022

Great class! My mom loved it. The food was amazing. Charlie was great with so many helpful tips during the meal. Also with other general cooking methods and tricks for different meals. I would highly recommend to anyone looking to learn new ideas and recipes.

DAVE

DAVE

23 Aug 2022

Chef Charlie was tremendous in all respects! Punctual, Professional, Kind, Engaging, and an Excellent Chef. A delicious and enjoyable time was had by all!

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