- Pittsburgh
- Cooking Classes
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Cooking Class - Mediterranean Favorites - Carnegie
$ 129 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Join Chef Samantha and learn how to craft a meal featuring fresh, light Mediterranean flavors.
Cultures that border the Mediterranean have some of the world's most ancient cooking traditions. Join Chef Samantha to learn authentic cooking techniques, and how to choose high-quality ingredients for four fresh courses.
Begin the hands-on class with pita bread and a roasted eggplant dish known as baba ganoush, and a refreshing panzanella salad peppered with bread, fresh vegetables, basil and garlic. Next, learn how to prepare fish with fennel in a fragrant saffron broth, and end with a famous Greek dessert tradition: Baklava with nuts and spices layered between crispy phyllo.
Guests are welcome to bring wine and beer to enjoy during the class.
Baba Ganoush
With pita
Panzanella Salad
With vegetables, bread, basil and garlic
Cod and Fennel in Saffron Broth
Baklava
With nuts, honey and phyllo dough
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Healthy, Mediterranean, Pescatarian
As an incredible personal chef, Chef Samantha knows exactly how to tailor cooking styles and cuisines to meet individual needs and desires, and can customize menus to give guests a feeling of personal attention. With over a decade of experience in the kitchen, Chef Samantha is ready to showcase delectable fare that will please your palate and dietary requirements. From intimate dinners to large events, Chef Samantha can cover it all!
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(Exact location will be provided after booking)
Join Chef Samantha and learn how to craft a meal featuring fresh, light Mediterranean flavors.
Cultures that border the Mediterranean have some of the world's most ancient cooking traditions. Join Chef Samantha to learn authentic cooking techniques, and how to choose high-quality ingredients for four fresh courses.
Begin the hands-on class with pita bread and a roasted eggplant dish known as baba ganoush, and a refreshing panzanella salad peppered with bread, fresh vegetables, basil and garlic. Next, learn how to prepare fish with fennel in a fragrant saffron broth, and end with a famous Greek dessert tradition: Baklava with nuts and spices layered between crispy phyllo.
Guests are welcome to bring wine and beer to enjoy during the class.
Baba Ganoush
With pita
Panzanella Salad
With vegetables, bread, basil and garlic
Cod and Fennel in Saffron Broth
Baklava
With nuts, honey and phyllo dough
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Healthy, Mediterranean, Pescatarian