Chinese takeout. Fantastic tips and ingredients. Chef Samantha is top notch. Can’t wait to come back!
Cooking Class - Chinese Takeout in Pittsburgh
$133.99 PER PERSON
All fees included
2-hour class • 3-course meal
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WHAT YOU’LL DO
Chef Samantha will begin the class by teaching you how to brew a soul-warming batch of egg drop soup with swirling strands of eggs floating in a light, savory broth. Then, you will learn how to make a healthier homemade sesame chicken, and how to build layers of flavor in Chinese fried rice. Lastly, you will end with a fun banana-mango wonton dessert!
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
We had the best time with Chef Samantha!!! The food was amazing and her instruction was exactly what we needed!!!
Chef Samantha is very personable and professional. Patient and knowledgable. We learned many new cooking techniques from. We will be returning to another of her classes.
Verified guest reviews for other classes with Chef Samantha
Booked the class Mediterranean Favorites with Chef Samantha in Carnegie
We cooked the Mediterranean meal. It was interesting and fun. Samantha made us feel comfortable in the kitchen and taught us some new techniques in prepping. The meal was delicious!
Booked the class Classic French Fare Inspired by Emily in Paris with Chef Samantha in Carnegie
This was such a great and fun experience!!! Chef Samantha was a great host and chef. We learned how to make French onion soup, croutons, mussels, steak, creamed leaks, peppercorn sauce, & crème brûlée. The food was phenomenal 10/10!!! We didn’t know the couple who joined us, but they were super nice. This was a unique date night experience and we would definitely do it again.
Booked the class Gnocchi From Northern Italy with Chef Samantha in Carnegie
Gnocchi with vodka sauce in bread bowls , salad with Caesar dressing and homemade croutons, for dessert we had a flourless chocolate cake topped with ganache.