Delicious food & and Chef Samantha made it a very enjoyable experience for all of us! Would try other meals with her teaching!
Cooking Class - Next Level Meat and Potatoes in Pittsburgh
With Chef Samantha
Booked 120+ times
CHEF’S PLACE
$139.99 PER PERSON
All fees included
2-hour class • 3-course meal
BOOK NOW
($139.99/PERSON)
Your CHEF
Chef Samantha
Carnegie
Verified Chef
Food Safety Certified
As an incredible personal chef, Chef Samantha knows exactly how to tailor cooking styles and cuisines to meet individual needs and desires, and can customize menus to give guests a feeling of personal attention. With over a decade of experience in the kitchen, Chef Samantha is ready to showcase delectable fare that will please your palate and dietary requirements. From intimate dinners to large events, Chef Samantha can cover it all!
Chef Highlights
Graduated from SCAD
Award-winning: Partnered with organizations such as Paramount, Netflix, Amazon, AHN, US NAVY and many other companies for catering
Taught 1,400+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Take a classic meat and potatoes meal to the next level in this magnificent experience!
In this hands-on class with Chef Samantha, you'll learn how to prepare a three-course menu of classic American dishes from scratch that are proven to be time-honored crowd pleasers.
After gussying up a classic wedge salad with a homemade dressing studded with fresh herbs and blue cheese crumbles, Chef Samantha will teach you how to trim a whole filet tenderloin and sear it to melt-in-your-mouth perfection. You'll complete the plate with a topping of decadent brandied mushrooms and sides of caramelized shallot mashed potatoes and roasted asparagus.
After gussying up a classic wedge salad with a homemade dressing studded with fresh herbs and blue cheese crumbles, Chef Samantha will teach you how to trim a whole filet tenderloin and sear it to melt-in-your-mouth perfection. You'll complete the plate with a topping of decadent brandied mushrooms and sides of caramelized shallot mashed potatoes and roasted asparagus.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
3-course meal + all ingredients
Location
Carnegie
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Samantha
Carnegie
Verified Chef
Food Safety Certified
As an incredible personal chef, Chef Samantha knows exactly how to tailor cooking styles and cuisines to meet individual needs and desires, and can customize menus to give guests a feeling of personal attention. With over a decade of experience in the kitchen, Chef Samantha is ready to showcase delectable fare that will please your palate and dietary requirements. From intimate dinners to large events, Chef Samantha can cover it all!
Chef Highlights
Graduated from SCAD
Award-winning: Partnered with organizations such as Paramount, Netflix, Amazon, AHN, US NAVY and many other companies for catering
Taught 1,400+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Samantha was fun! She described everything as she was preparing items. We were all hands on throughout the preparation of the dinner. I would definitely book another class with her.
We had such a fun night! Chef Samantha wasn't rushed, gave great cooking tips beyond the recipe and even whipped up a quick dressing recipe that wasn't on the menu when someone asked for advice. Would recommend this to anyone!