- Pittsburgh
- Cooking Classes
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Cooking Class - Next Level Meat and Potatoes
$ 135 Per person
all-inclusive: 2-hour class, 3-course meal.
Take a classic meat and potatoes meal to the next level in this magnificent experience!
In this hands-on class with Chef Samantha, you'll learn how to prepare a three-course menu of classic American dishes from scratch that are proven to be time-honored crowd pleasers.
After gussying up a classic wedge salad with a homemade dressing studded with fresh herbs and blue cheese crumbles, Chef Samantha will teach you how to trim a whole filet tenderloin and sear it to melt-in-your-mouth perfection. You'll complete the plate with a topping of decadent brandied mushrooms and sides of caramelized shallot mashed potatoes and roasted asparagus.
Guests are welcome to bring wine and beer to enjoy during the class.
Wedge Salad
With homemade blue cheese dressing
Filet Mignon With Brandied Mushrooms
With caramelized shallot mashed potatoes and roasted asparagus
Chocolate Mousse
With berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Christmas, Couples, Fun, Gourmet, Holiday, New American, New Year, Thanksgiving, Valentine's
As an incredible personal chef, Chef Samantha knows exactly how to tailor cooking styles and cuisines to meet individual needs and desires, and can customize menus to give guests a feeling of personal attention. With over a decade of experience in the kitchen, Chef Samantha is ready to showcase delectable fare that will please your palate and dietary requirements. From intimate dinners to large events, Chef Samantha can cover it all!
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(Exact location will be provided after booking)
Take a classic meat and potatoes meal to the next level in this magnificent experience!
In this hands-on class with Chef Samantha, you'll learn how to prepare a three-course menu of classic American dishes from scratch that are proven to be time-honored crowd pleasers.
After gussying up a classic wedge salad with a homemade dressing studded with fresh herbs and blue cheese crumbles, Chef Samantha will teach you how to trim a whole filet tenderloin and sear it to melt-in-your-mouth perfection. You'll complete the plate with a topping of decadent brandied mushrooms and sides of caramelized shallot mashed potatoes and roasted asparagus.
Guests are welcome to bring wine and beer to enjoy during the class.
Wedge Salad
With homemade blue cheese dressing
Filet Mignon With Brandied Mushrooms
With caramelized shallot mashed potatoes and roasted asparagus
Chocolate Mousse
With berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Christmas, Couples, Fun, Gourmet, Holiday, New American, New Year, Thanksgiving, Valentine's