Cooking Class - Indian Vegetable Celebration

What You’ll Do

Bring a bit of international spice to your home cooking in this exciting vegetarian lesson.

This savory in-person cooking class from Chef Parsati explores the flavors that make Indian cuisine so unique. You'll discover the seasoning blends, recipes and traditions for recreating authentic regional dishes at home.

Your lesson begins with kale kabob and pickled onions served with cranberry dip, followed by soy tandoori masala seasoned with curry and other Indian spices. Next, prepare tender saffron pulao and basmati rice to serve with it, all flavored with rich aromatics. And, for an irresistibly sweet finish, whip up a decadent coconut chocolate fudge that will melt your heart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Indian, Vegetarian

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring a bit of international spice to your home cooking in this exciting vegetarian lesson.

This savory in-person cooking class from Chef Parsati explores the flavors that make Indian cuisine so unique. You'll discover the seasoning blends, recipes and traditions for recreating authentic regional dishes at home.

Your lesson begins with kale kabob and pickled onions served with cranberry dip, followed by soy tandoori masala seasoned with curry and other Indian spices. Next, prepare tender saffron pulao and basmati rice to serve with it, all flavored with rich aromatics. And, for an irresistibly sweet finish, whip up a decadent coconut chocolate fudge that will melt your heart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Indian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Parsati

Aaron

Aaron

10 Nov 2024

Chef Parsati was an awesome teacher! She welcomed us to the class like we friends getting together to cook in the meal. All of the food was delicious and the way were taught the recipes allowed us to easily scale to different portion sizes as required. Would recommend any of her classes

Kit

Kit

27 Oct 2024

Thank you so much, Chef Parsati! This was a phenomenal birthday present! We learned to make INCREDIBLE, accessible, delicious vegan food that we will absolutely be making again in our own home. Chef Parsati is brilliant and was fantastic at explaining what and why she was doing. She allowed the class to be hands on and was kind enough to answer all of our questions about techniques and Indian cooking in general. She was incredibly mindful and attentive to ingredients used especially given our food restrictions. Her home was beautiful and absolutely spotless, and she made us feel so welcomed in her space. We are looking forward to booking another cooking class with her in the future!

Kinsley

Kinsley

26 Oct 2024

I’ve never used CozyMeal before but I am so thankful I found Chef Parsati on CozyMeal. She is an extremely accommodating and knowledgeable chef. Even though Chef Parsati was busy on the day of my booking, she made sure to fit my girlfriend and I in for our class! We were also running late, and she made us feel so welcomed and comfortable at her place. The meals my girlfriend and I learned to cook were delicious and healthy. I would definitely take another class from Chef Parsati and recommend her to my friends and family.