Cooking Class - Shrimp and Steak Surf and Turf

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What You’ll Do

Enjoy fare from land and sea in this surf and turf-themed cooking class.

In this interactive cooking class with Chef Kamilah, you'll learn to make three dishes (and a special mocktail) with ingredients hailing from both land and sea.

Begin class by making petite fish cakes, learning how to cook the fish and then forming delicate patties, which will then be paired with a special dipping sauce. Then, it's time for the main dish: steak strips and tender shrimp to serve with a side of creamy, cheesy grits. For dessert, prepare and then dive into a delicious bread pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Gourmet, Group

Meet your chef

Chef Kamilah Shot
Chef Kamilah Verified Chef
Chef Travels to You

2 reviews

Chef Kamilah began her culinary journey cooking with her mother, who is of Jamaican descent. This heritage infuses Kamilah’s cooking with love, and she believes that when you cook with love, it can be tasted. After cooking on the side for many years, she decided to earn a professional culinary degree to hone her skills. She now works in catering and teaches small cooking classes, and enjoys sharing her joy of cooking with others.

View all of Chef Kamilah's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kamilah will travel to guests within NYC for this experience.

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What You’ll Do

Enjoy fare from land and sea in this surf and turf-themed cooking class.

In this interactive cooking class with Chef Kamilah, you'll learn to make three dishes (and a special mocktail) with ingredients hailing from both land and sea.

Begin class by making petite fish cakes, learning how to cook the fish and then forming delicate patties, which will then be paired with a special dipping sauce. Then, it's time for the main dish: steak strips and tender shrimp to serve with a side of creamy, cheesy grits. For dessert, prepare and then dive into a delicious bread pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Kamilah received outside of Cozymeal

Marienne T.

Marienne T.

28 Feb 2022

What can I say other that OUTSTANDING! The cuisine is mouthwatering and is definitely worth the experience. My guests and I were truly thankful for Chef Kamilah's or Chef Kam as we called her, superb menu that was executed well. I was very pleased with her services.

Dedra J.

Dedra J.

28 Feb 2022

Chef Kamilah is truly amazing! My event was graced to have her and her personalism. Chef Kamilah and her team provided excellent service and the food was awesome! Definitely highly recommended