Chef Kamilah began her culinary journey cooking with her mother, who is of Jamaican descent. This heritage infuses Kamilah’s cooking with love, and she believes that when you cook with love, it can be tasted. After cooking on the side for many years, she decided to earn a professional culinary degree to hone her skills. She now works in catering and teaches small cooking classes, and enjoys sharing her joy of cooking with others.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Kamilah will travel to guests in Manhattan
WHAT YOU’LL DO
Enjoy fare from land and sea in this surf and turf-themed cooking class.
In this interactive cooking class with Chef Kamilah, you'll learn to make three dishes (and a special mocktail) with ingredients hailing from both land and sea.
Begin class by making petite fish cakes, learning how to cook the fish and then forming delicate patties, which will then be paired with a special dipping sauce. Then, it's time for the main dish: steak strips and tender shrimp to serve with a side of creamy, cheesy grits. For dessert, prepare and then dive into a delicious bread pudding.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Salt Fish Cakes and Honey-Sriracha Dipping Sauce
With onions, thyme, sun-dried tomatoes and scallions
With condensed milk, confectioners' sugar and white chocolate chips
Chef's Special Blend Mocktail
With black cherry, lime, sparkling water, guava nectar and garnished with fresh mint and lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Kamilah began her culinary journey cooking with her mother, who is of Jamaican descent. This heritage infuses Kamilah’s cooking with love, and she believes that when you cook with love, it can be tasted. After cooking on the side for many years, she decided to earn a professional culinary degree to hone her skills. She now works in catering and teaches small cooking classes, and enjoys sharing her joy of cooking with others.
Wed, Apr 22 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
4-course meal • Beginner friendly
At the chef's place
At your home
