Chef Kamilah began her culinary journey cooking with her mother, who is of Jamaican descent. This heritage infuses Kamilah’s cooking with love, and she believes that when you cook with love, it can be tasted. After cooking on the side for many years, she decided to earn a professional culinary degree to hone her skills. She now works in catering and teaches small cooking classes, and enjoys sharing her joy of cooking with others.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Kamilah will travel to guests in Manhattan
WHAT YOU’LL DO
Learn to make the flavorful dishes that Chef Kamilah grew up enjoying in Jamaica.
In this personable, hands-on cooking class, Chef Kamilah will teach you how to make simple yet delicious Jamaican dishes she grew up eating. As a professional chef, she's added her own twist to each recipe, but they remain infused with authentic flavors and cooking techniques.
First, learn to make spicy jerk turkey and jalapeño patties, followed by stirring together savory stewed pork to serve with rice and beans. Then, prepare a delicious and sweet bread pudding for dessert. As you cook, sip on Chef Kamilah's special blend mocktail!
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Jerk Jalapeño Patties
With thyme, ground turkey, onions and bell peppers
Stewed Pork
With rice and peas
Bread Pudding
With milk, raisins, vanilla extract, cinnamon, nutmeg and sugar
Chef's Special Blend Mocktail
With grapefruit, blueberry, pomegranate, sparkling water, mango nectar, chopped ginger and garnished with lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Kamilah began her culinary journey cooking with her mother, who is of Jamaican descent. This heritage infuses Kamilah’s cooking with love, and she believes that when you cook with love, it can be tasted. After cooking on the side for many years, she decided to earn a professional culinary degree to hone her skills. She now works in catering and teaches small cooking classes, and enjoys sharing her joy of cooking with others.
Thu, Apr 23 • 10:00 AM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
3-course meal • Beginner friendly
At the chef's place
At your home
