Cooking Class - Feel Good Treats
This array of sweet somethings may seem indulgent, but they pack a surprisingly healthy punch.
Delicious delights with the guilt removed are the order of the day in this hands-on cooking class with Chef Rachel. She'll teach you the secrets for preparing sweet bites that maximize mindful indulgence.
Begin with heart healthy yet decadent brownies loaded with antioxidant-rich dark chocolate. Prepare a batch of cinnamon roasted nuts and a supremely delicious chocolate mousse crafted with nutritious ingredients. End class with tangy key lime protein bites, a zesty finish to a selection of treats that are as good for your as they taste on the tongue!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Fun, Gluten Free, Group
Reviews guests left for this experience
Elyse
12 Feb 2024
Rachel was fantastic. Her home was easy to find and her kitchen was perfect for our group of five. She provided amazing and healthy recipes that we've already made more batches of at home. She was a fantastic host and an expert at her craft. We picked up many skills and would highly recommend Rachel!
Kurt
18 Apr 2023
Very well organized. Lots of creative, delicious and healthy treats. We had a good time.
Lindsey
19 Dec 2022
Rachel was great, and we really had a lot of fun at the class. Her communication beforehand was very clear and helpful, and she made it a great experience for everyone. We laughed a lot, and the recipes were easy to follow with delicious end results. I think all of us wanted to come back and do another class sometime! Would definitely recommend this class with Rachel if you're looking for some healthier dessert options to make for yourself or your kids.
$ 85 Per person
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
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When Chef Rachel isn’t giving cooking demos on local TV stations or creating food content for the home shopping channel, she works as a food stylist for print marketing, cookbooks, television and packaging. She graduated at the top of her class from Le Cordon Blue and is the author of "The Pretty Plate: Making Everyday Meals Magnificent." Chef Rachel is a true culinary virtuoso who is eager to share her passion with you.
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