Cooking Class - Seafood Favorites

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What You’ll Do

Learn to make popular seafood dishes in Los Angeles!

In this seafood cooking class, Chef Jen will teach you how to make some classic seafood dishes! You'll learn to prepare scallops and cioppino, a fish stew laden with a bounty of seafood. You'll also cook herb-crusted sea scallops and a delicious dessert -- a fruity twist on a Napoleon.

The Chef welcomes guests to bring their own wine or beer to the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours

Meet your chef

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Chef Jen Verified Chef

11 reviews

Chef Jen, who has been in the kitchen for over 17 years, graduated from the Los Angeles Culinary Institute, and has worked at popular L.A. area restaurants such as The Palm, Gozar, Buca Di Beppo, and as a Whole Foods Market catering director. Aside from owning an L.A. area catering company, Chef Jen is focusing on putting her knowledge and passion for food to teach others, and hopes to help others understand sourcing, cooking, and eating quality local ingredients!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make popular seafood dishes in Los Angeles!

In this seafood cooking class, Chef Jen will teach you how to make some classic seafood dishes! You'll learn to prepare scallops and cioppino, a fish stew laden with a bounty of seafood. You'll also cook herb-crusted sea scallops and a delicious dessert -- a fruity twist on a Napoleon.

The Chef welcomes guests to bring their own wine or beer to the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
Reviews

Reviews guests left for this experience

Effie

Effie

07 Apr 2015

Reviews guests left for other experiences with Chef Jen

Henry

Henry

08 Apr 2019

An awesome date-night experience. Chef Jen did an outstanding job of hosting a relaxing Friday evening diner date for my wife and me. The menu consisted of Crabcakes served with a green bean frisГ©e salad, New York steak with a cabernet mushroom sauce, chipotle creamed corn and finally whipped potatoes. The meal was delicious. We will definitely look into booking another event in the future. -Henry

Linda

Linda

17 Dec 2018

This was my first experience at a cooking class and I was very impressed! Chef Jen was absolutely gracious and knowledgeable. There were four of us at the class and we all had a wonderful and fun time! The food was absolutely delicious and Chef Jen walked us through the steps and answered all of our questions. We are planning on booking another class with her ?.

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