Pop-up Class
Chef Jesse
TEAM COOKING CLASS $89.99/person All fees included
Guacamole and Salsa Feast - Albuquerque
- No upcoming dates
- 10 to 50 guests
- 2-course meal Great for groups
- Albuquerque
Cooking Class - Signature Southern Italian Fare
With Chef Kailee
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Pop-up Class
Chef Jesse
TEAM COOKING CLASS $89.99/person All fees included
Make Dumplings With Your Crew - Albuquerque
- No upcoming dates
- 10 to 50 guests
- Great for groups
- Albuquerque
$99.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 4-course meal
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Kailee
Serving the Albuquerque area
Verified Chef
For the past decade, Chef Kailee has been making a name for herself in the culinary world. With a true passion for helping others, she uses her knowledge and love of cooking to provide health coaching to others. In addition to operating her own catering company, Chef Kailee has worked for a Michelin-starred restaurant and has been featured at the New York City Food & Wine Festival. Under her direction, you’ll tap into your inner foodie.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Kailee will travel to guests in Albuquerque
WHAT YOU’LL DO
Embark on a culinary tour of Southern Italy with a delightful sampling of fresh seafood.
Leave your passport at home and prepare to experience the very best of Southern Italian cuisine. Settle into this hands-on cooking class with bright lemons, sumptuous seafood and San Marzano tomatoes as Chef Kailee shows you how to work with the classic, dynamic ingredients that make this regional cuisine so irresistible.
Brush up on some Italian history and master the techniques you'll need to bring the Amalfi Coast to your kitchen as you prepare fragrant rosemary focaccia, lobster linguine with tomatoes and basil, and a citrusy panna cotta for dessert.
Brush up on some Italian history and master the techniques you'll need to bring the Amalfi Coast to your kitchen as you prepare fragrant rosemary focaccia, lobster linguine with tomatoes and basil, and a citrusy panna cotta for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Albuquerque area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Kailee
Serving the Albuquerque area
Verified Chef
For the past decade, Chef Kailee has been making a name for herself in the culinary world. With a true passion for helping others, she uses her knowledge and love of cooking to provide health coaching to others. In addition to operating her own catering company, Chef Kailee has worked for a Michelin-starred restaurant and has been featured at the New York City Food & Wine Festival. Under her direction, you’ll tap into your inner foodie.
Event location
Chef Kailee will travel to guests in Albuquerque
Reviews Chef Kailee received outside of Cozymeal
Kaley K.
We had such a great experience with Chef Kailee! She was very interactive and broke down every step of the menu.