Cooking Class - Sophisticated Spanish Small Plates

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What You'll Do

Learn to create classic Spanish tapas with elegant flair and Latin flavor.

In this interactive cooking class, Chef Danielle will teach you how to make the same classic Spanish tapas served by posadas and bodegas to hungry travelers in 19th-century Spain.

Kick off the class with a dish of fresh olives coated in thyme and orange-infused oil. Then, indulge in the authentic and regional tastes of deviled dates made with bacon and almonds. Next, prepare a spiced Atlantic tuna fillet with capers to stuff into roasted piquillo peppers. For a sweet finish, craft a delightfully rich citrus olive oil cake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Mother's Day, Spanish

Meet your chef

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Chef Danielle Verified Chef
Chef Travels to You

4 reviews

Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.

View all of Chef Danielle's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Danielle will travel to guests within Fort Worth for this experience.

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What You'll Do

Learn to create classic Spanish tapas with elegant flair and Latin flavor.

In this interactive cooking class, Chef Danielle will teach you how to make the same classic Spanish tapas served by posadas and bodegas to hungry travelers in 19th-century Spain.

Kick off the class with a dish of fresh olives coated in thyme and orange-infused oil. Then, indulge in the authentic and regional tastes of deviled dates made with bacon and almonds. Next, prepare a spiced Atlantic tuna fillet with capers to stuff into roasted piquillo peppers. For a sweet finish, craft a delightfully rich citrus olive oil cake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Mother's Day, Spanish
Reviews
Verified guest reviews for other experiences with Chef Danielle
Pia L.
02/13/2022
Talented, skilled personal chef, who knows her way around a kitchen. We had such a great time learning to make pizza dough, zeppole and caprese salad! My 12 year old thinks this is the best pizza he has ever had. Chef Danielle is sweet, funny and provides an amazing personalized experience. We highly recommend her and will have another class with her soon!
Ken B.
01/07/2022
She is absolutely amazing. Great personality and professional. We had high hopes yet she still blows our mind! Thank you so much Chef D. We will see you again soon!
John M.
12/27/2021
She was great. We enjoyed the experience. I tipped her when she left
K.
12/20/2021
Chef Danielle is attentive and responsive to concerns or questions. Her knowledge and professionalism were unrivaled. Do yourself a favor and book with her - you'll receive a meal planned and presented perfectly, an overall delectable experience! She'll be my go to for all my dinner parties.