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Cooking Class - Authentic Francophone Feast
$ 105 Per person
all-inclusive: 3-hour class, 4-course meal.
Whip up a heavenly French spread with the help of Chef Denis.
You’ll learn how to recreate the delightful flavors French cuisine in this hands-on cooking class with Chef Denis. From Brittany to Tunisia, you will taste beautiful dishes that span the French-speaking world.
To start, prepare a lush leek and fingerling potato soup, followed by toasted couscous served with a popular North African salad known as Mechouia. For the main course, craft a traditional beef stew made with a savory broth and horseradish sauce. For dessert, Chef Denis will teach you how to make three different types of divine chocolate truffles.
Guests are welcome to provide wine and beer to enjoy during the class.
Leek and Fingerling Potato Soup
With onions and crème fraîche
Mechouia Salad With Toasted Couscous
With eggplant, zucchini, tomato, peppers, lemon and garlic
Classic Pot au Feu
With beef ribs, turnips, carrots, leeks and horseradish sauce
Chocolate Truffles Made Three Ways
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, French, Gourmet, Valentine's
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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Chef Denis will travel to guests within NYC for this experience.
Whip up a heavenly French spread with the help of Chef Denis.
You’ll learn how to recreate the delightful flavors French cuisine in this hands-on cooking class with Chef Denis. From Brittany to Tunisia, you will taste beautiful dishes that span the French-speaking world.
To start, prepare a lush leek and fingerling potato soup, followed by toasted couscous served with a popular North African salad known as Mechouia. For the main course, craft a traditional beef stew made with a savory broth and horseradish sauce. For dessert, Chef Denis will teach you how to make three different types of divine chocolate truffles.
Guests are welcome to provide wine and beer to enjoy during the class.
Leek and Fingerling Potato Soup
With onions and crème fraîche
Mechouia Salad With Toasted Couscous
With eggplant, zucchini, tomato, peppers, lemon and garlic
Classic Pot au Feu
With beef ribs, turnips, carrots, leeks and horseradish sauce
Chocolate Truffles Made Three Ways
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, French, Gourmet, Valentine's