Cooking Class - Plant-Based Garden Feast

What You’ll Do

Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal.

In this hands-on cooking class with Chef Laura, you'll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy.

Begin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers, and a fresh arugula salad featuring pears and toasted walnuts. For the main course, you'll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy, you'll whip up a silken chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, Healthy, Vegan, Vegetarian

Meet your chef

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Chef Laura Verified Chef
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Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Laura will travel to guests within Nashville for this experience.

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What You’ll Do

Celebrate the healthy goodness of plant-centered cuisine with this from-scratch four-course meal.

In this hands-on cooking class with Chef Laura, you'll use high-quality ingredients as you learn how to craft a handful of plant-based recipes that are just as delectable as they are healthy.

Begin with a spicy carrot hummus infused with chipotle peppers and tahini and served with artisan crackers, and a fresh arugula salad featuring pears and toasted walnuts. For the main course, you'll prepare herb-packed chimichurri cauliflower steak served with roasted tomatoes and quinoa. And because dessert can also be healthy, you'll whip up a silken chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, Healthy, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

alex

alex

10 Dec 2021

Amazing experience. Chef Laura was so great and she took time to give us techniques to use so not only was it a hands on but a great learning event. I appreciated learning new recipes and also the correct way to slice with a knife.

Reviews guests left for other experiences with Chef Laura

Schambra

Schambra

20 Aug 2023

Chef Laura made us feel comfortable, shared different experiences that you could do with food and just made my sister’s 48th birthday celebration feel special. Thank you Chef Laura. ?

Michael

Michael

15 Jul 2023

Great evening.