Cooking Class - A Plant-Focused Feast

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What You’ll Do

Prepare an impressive three-course vegan meal with Chef Theotis.

This hands-on cooking class with Chef Theo is perfect for vegans, vegetarians or anyone interested in learning how to prepare healthy, flavorful meals. Even skeptics of plant-based diets will be impressed with the complex flavor of this meatless meal.

First, you'll prepare homemade pesto using sun-dried tomatoes that you’ll slather across vegan bread for a bruschetta starter. Next, make an Oaxaca-inspired bowl filled with fresh vegetables, black beans, homemade cabbage slaw and candied nuts, and for dessert, a vegan version of a classic cheesecake with fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Healthy, Mexican, Vegan, Vegetarian

Meet your chef

Chef Theotis Shot
Chef Theotis Verified Chef

4 reviews

Having spent over 15 years in the culinary industry, Chef Theotis has done it all, from serving and managing to cooking for celebrities. Currently, he operates his own restaurant and catering business in Fayetteville. Chef Theotis is a certified personal chef and has also taught cooking classes for the past 10 years. He enjoys teaching meal prep and how to create homestyle meals that include the whole family.

View all of Chef Theotis's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare an impressive three-course vegan meal with Chef Theotis.

This hands-on cooking class with Chef Theo is perfect for vegans, vegetarians or anyone interested in learning how to prepare healthy, flavorful meals. Even skeptics of plant-based diets will be impressed with the complex flavor of this meatless meal.

First, you'll prepare homemade pesto using sun-dried tomatoes that you’ll slather across vegan bread for a bruschetta starter. Next, make an Oaxaca-inspired bowl filled with fresh vegetables, black beans, homemade cabbage slaw and candied nuts, and for dessert, a vegan version of a classic cheesecake with fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Healthy, Mexican, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Lyanne

Lyanne

01 Dec 2021

I brought my family for a birthday celebration and my expectations were beyond met. The chef was very clean, organized and gracious! And the food definitely broaden our horizons when it comes to vegan recipes☺️

Reviews guests left for other experiences with Chef Theotis

Jeriel

Jeriel

27 Jan 2022

We had such a great time with Chef Theo! He was very communicative throughout the entire process leading up to the night and provided such a great experience. He makes such good food look so simple and was really engaging throughout the night. He even showed how to present food well. The personal experience he brings really makes a difference, and we learned so much from him. Couldn't have asked for a better time.

Daniel

Daniel

26 Jan 2022

Fantastic experience! Our family had an amazing time and loved the food! We will absolutely do this again. Thank you!

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