Cooking Class - Sous Vide Steakhouse Favorites

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What You’ll Do

Learn how to cook like a professional with this sous vide-focused class.

In this hands-on cooking class with Chef Theotis, you’ll learn the ins and outs of the sous vide cooking method, beginning with choosing high-quality ingredients, including steaks and fresh produce.

Chef Theotis will show you how to cook steakhouse-style steak and poach lobster by vacuum sealing the meats and immersing them in warm water until they are cooked evenly. He will also demonstrate how to prepare asparagus to enhance its natural flavors and teach you a recipe for a pear dessert with cream and white wine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Holiday, New American, Valentine's

Meet your chef

Chef Theotis Shot
Chef Theotis Verified Chef

4 reviews

Having spent over 15 years in the culinary industry, Chef Theotis has done it all, from serving and managing to cooking for celebrities. Currently, he operates his own restaurant and catering business in Fayetteville. Chef Theotis is a certified personal chef and has also taught cooking classes for the past 10 years. He enjoys teaching meal prep and how to create homestyle meals that include the whole family.

View all of Chef Theotis's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to cook like a professional with this sous vide-focused class.

In this hands-on cooking class with Chef Theotis, you’ll learn the ins and outs of the sous vide cooking method, beginning with choosing high-quality ingredients, including steaks and fresh produce.

Chef Theotis will show you how to cook steakhouse-style steak and poach lobster by vacuum sealing the meats and immersing them in warm water until they are cooked evenly. He will also demonstrate how to prepare asparagus to enhance its natural flavors and teach you a recipe for a pear dessert with cream and white wine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Holiday, New American, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Daniel

Daniel

26 Jan 2022

Fantastic experience! Our family had an amazing time and loved the food! We will absolutely do this again. Thank you!

Monique

Monique

24 Jan 2022

This was THE BEST Experience Ever. Chef Theo was a warm, personality. He gave instructions & tips that I will remember and use when I get in the kitchen. The presentation and layout was great!! The Food - Honestly 10 stars! Every bite was beyond delicious!

Reviews guests left for other experiences with Chef Theotis

Jeriel

Jeriel

27 Jan 2022

We had such a great time with Chef Theo! He was very communicative throughout the entire process leading up to the night and provided such a great experience. He makes such good food look so simple and was really engaging throughout the night. He even showed how to present food well. The personal experience he brings really makes a difference, and we learned so much from him. Couldn't have asked for a better time.

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