Cooking Class - Handmade Sushi Fundamentals

9 reviews

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What You’ll Do

Roll your way to sushi perfection with guidance from Chef Libby.

In this hands-on cooking class, Chef Libby will teach you how to prepare classic sushi rice and roll perfect maki as you practice the techniques to create a Japanese-inspired feast from scratch.

Discover the different types of miso to use in a light and flavorful miso soup with tofu and seaweed, then batter and fry your own crispy vegetable tempura. Next, you'll learn how to craft two types of sushi, including a spicy tuna roll and vegetarian futomaki as the centerpiece for this impressive sushi feast.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Miso Soup

With broth, seaweed, tofu and scallions

Vegetable Tempura

With asparagus, carrots, yams, club soda, flour and oil

Spicy Tuna Roll

With mayonnaise, sriracha, sesame oil and scallions

Vegetarian Futomaki

With egg, carrots, cucumber and pickled daikon radishes

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2 hours
Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Libby

9 reviews

An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

View all of Chef Libby's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Roll your way to sushi perfection with guidance from Chef Libby.

Your Menu

Miso Soup

With broth, seaweed, tofu and scallions

Vegetable Tempura

With asparagus, carrots, yams, club soda, flour and oil

Spicy Tuna Roll

With mayonnaise, sriracha, sesame oil and scallions

Vegetarian Futomaki

With egg, carrots, cucumber and pickled daikon radishes

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2 hours
Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for other experiences with Chef Libby

Cole

18 Jun 2022

Chef Libby's class was very well organized and relaxing. Baking can be stressful, but Chef Libby made it very accessible. I highly recommend it.

Caycie

26 Apr 2022

Great cooking experience! Chef Libby was very informative and gave us great cooking tips while we prepared the meal.

Rafael

23 Apr 2022

The food was great, thanks.

Theresa

21 Mar 2022

I had great time with Chef Libby yesterday. I highly recommend her to anyone interested to learn Spanish cusine.

Heather

11 Mar 2022

Thank you Libby for a fun educational night

Niyo

06 Mar 2022

We very much enjoyed our experience w/ Chef Libby. She was patient with our questions, provided suggestions, and was very hospitable.

Kelsey

09 Jan 2022

Chef Libby was a great teacher! She was very knowledgeable and answered all of our questions very happily. We learned so much and would happily take another class of hers. We're already looking into trying the sushi class :)

Tyler

05 Dec 2021

Chef Libby is great!

Heba

19 Nov 2021

We had a great time learning new recipes with Chef Libby. Her laid back approach made rather fancy dishes seem easy, and the results were delicious. I peppered her with a ton of questions about how to pick which shrimp to buy at the store, suggestions for what to do with leftover egg whites, etc., and Chef Libby answered them all. Thanks Chef Libby!