Cooking Class - Middle Eastern Mezze

$ 129 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Gather around the table and create flavorful dips and spreads from the Middle East.

The culinary traditions of the Middle East center around sharing meals, and a mezze platter filled with bold herbs and spices and creamy textures makes the perfect centerpiece. In this hands-on cooking class with Chef Pooja, you'll learn how to build one from scratch.

First, learn how to achieve the ideal texture of hummus and balance the flavors of muhammara — a classic roasted red pepper dip. Then, whip up a creamy labneh dip and herbaceous tabouli. Chef Pooja will also teach you how to bake pita chips to serve with your array of dips and spreads.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Mediterranean, Valentine's, Vegan, Vegetarian

Meet your chef

Chef Pooja Shot
Chef Pooja Verified Chef
Food safety certified

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gather around the table and create flavorful dips and spreads from the Middle East.

The culinary traditions of the Middle East center around sharing meals, and a mezze platter filled with bold herbs and spices and creamy textures makes the perfect centerpiece. In this hands-on cooking class with Chef Pooja, you'll learn how to build one from scratch.

First, learn how to achieve the ideal texture of hummus and balance the flavors of muhammara — a classic roasted red pepper dip. Then, whip up a creamy labneh dip and herbaceous tabouli. Chef Pooja will also teach you how to bake pita chips to serve with your array of dips and spreads.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Mediterranean, Valentine's, Vegan, Vegetarian
Reviews

Reviews guests left for this experience

Jennifer

Jennifer

04 Mar 2024

Chef Pooja is a professional chef and my partner and I felt so lucky to be learning from her. The recipes were easy to follow and the food was absolutely delicious. She is also health conscious and extremely informed about various aspects to healthy cooking. We will certainly be going back for more!

Veena

Veena

15 Feb 2023

Me and my husband had a fun night with a private cooking class with Pooja! The food was incredibly delicious and and would highly recommend for anyone including team building events.

Jocelyne

Jocelyne

17 Dec 2022

I enjoyed so much the private cooking class with Chef Pooja! She is very welcoming, knowledgeable and a great host. We were walked through the recipes and felt so easy and everything we made was delicious. The class was a birthday gift for my husband and we had such a good time. Highly recommended!